2014 Faculty Research Expo: Opportunity Abounds

November 18, 2014 by Ray Scheller | News

It was an overwhelming sight at the George H. W. Bush Conference Center on November 12 at the 4th annual campus-wide Faculty Research Expo. This event has been hosted by the Office of Undergraduate Research since its inception and is a true manifestation of the office’s commitment to providing research opportunities to its undergraduate students.

Women In Science and Technology (WIST) at Chapman

November 13, 2014 by Aneesha Prakash | News

Aneesha Prakash is a computer science major, math minor and president of  Women in Science and Technology at Chapman. Though the ratios of females to males in science and technology have been improving, the rate of change is not as fast as it could be and women are still not equals in all STEM areas. Part of the

Math/CS Research Seminars: Oct 21 and 24

October 17, 2014 by | Events

Join us for two upcoming math and computational science research seminars October 21 and 24 in Von Neumann Hall. Speaker: Prof. Daniel Alpay, Ben-Gurion University of the Negev, Israel Tuesday October 21st 2014 at 4pm (tea and cookies at 3:30pm) in Von Neumann Hall Title: Linear combination interpolation, Cuntz relations and infinite products (joint work

Schmid College Academic Advising: Oct 28 and 29

October 17, 2014 by | Events

Attention all Schmid College majors and minors! Schmid College academic advising sessions will be: Tuesday, October 28 | 4:30-6:30 p.m. Argyros Forum 209 ABC Wednesday, October 29 | 4:30-6:30 p.m. Henley Hall basement Get all of your advising questions answered! spring and interterm schedules major and minor advising academic updates faculty advice Peer support 4-year plans FREE PIZZA! RSVP

Biology 4-Year-Plan-O-Rama: Oct 21 and 22

October 16, 2014 by | Events

Get your 4-year plan on the map (or back on track) at the Biology 4-Year-Plan-O-Rama! The event is tailored for freshmen and sophomores but upperclassmen are also welcome. There will be two sessions, (both in Hashinger 50): Tuesday, October 21 from 5:00 p.m. to 6:30 p.m. Wednesday, October 22 from 5:00 p.m. to 6:30 p.m.

Join us Friday, October 10 for our Homecoming festivities!

October 1, 2014 by | Events

The Chapman Family Homecoming Celebration is a great opportunity to expand your panther network and learn more about Schmid College’s latest news and programs. Join us Friday, October 10 for this year’s homecoming festivities! Beneath the Surface: Soil Carbon Cycling in Wetland Ecosystems Faculty Master Class with Dr. Jason Keller 2:00-3:00 p.m. in Doti Hall 101 Wetlands

From Recipe to Retail: 5th Annual Food Entrepreneur’s Workshop

September 5, 2014 by | Events

The popular Annual Food Entrepreneur’s Workshop is coming up! This year’s workshop will be held September 26-27, 2014 at Chapman University. Don’t miss out- register today! “The single most important thing I did before launching my relish business was to attend the Chapman University workshop. This class gave me all the necessary information I needed to get up

A Journey to Galapagos Island

August 19, 2014 by | News

“Nothing can be more improving to a young naturalist, than a journey in a distant country.” – Charles Darwin Beagle Round the World (1839) ch. XXIII, 607 The Galapagos Islands are unlike any other place in the world and stand as one of the most majestic conversions of biology, geology and human history. Dr. Fredric

Trending Topics in Food Science: Q and A with food science expert Anuradha Prakash

August 7, 2014 by Joe Yogerst | News

This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. As director of the food science program at Chapman University’s Schmid College of Science and Technology — and with nearly two decades on the faculty at the university — Anuradha Prakash is a leading authority on food science. She answered questions on the topics

The Future of Food Sustainability

July 24, 2014 by | News

This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. One increasingly important aspect of food science is sustainability — the ability to reduce spoilage and to conserve and protect resources throughout the entire food production process. As the population continues to grow — and the United Nations projects that the world will reach