In the video above, Professor Peter Jipsen discusses how undergraduate research influences his work in abstract algebra and parallel algorithms. Learn more about our mathematics program.
The Food Science Program at Chapman University is proud to announce that graduate student Emma Gottschall has been awarded a scholarship by the California League of Food Processors (CLFP) made possible by the CLFP Supplier Host Council and their members and industry friends who contribute so generously. Emma Gottschall is currently pursuing a Master’s
On December 10, 2014, Office of Undergraduate research hosted its Fall 2014 Chapman University Student Research Day. View the Fall 2014 Abstract Volume. Hosted by the Office of Undergraduate Research and starting from the wee hour of 8:00 a.m. and going to 5:00 p.m. on December 10, the Fall 2014 Chapman University Student Research Day boasted 180 student presenters
Half the school year has gone by. You think about the upcoming Holiday break, wondering what to do. Some of your friends are traveling. Others are going home. Some are even doing an internship. Wait, an internship? Internships provide students with on-the-job experience in a corporate or academic setting. From these experiences, students can discover
Healthy eating is becoming a rising trend in American society. Capturing big names like Michelle Obama in her “Let’s Move” initiative, the USDA has proven that Americans are choosing healthier, fresher foods, but is there more to look out for? With Salmonella and E. coli on the American radar since the outbreaks in 2006, households
Tuesday, December 9th, 2014– 8:00PM —AF 209B Complimentary Refreshments will be provided Organizations are afraid to comment on it. Big businesses have influence over it. Policies and congress have more to act upon it. According to Kip Anderson, filmmaker and activist, there is a secret that is being kept from the general public about the very
The Institute for Quantum Studies presents a lecture titled, God’s Dice: Quantum Mechanics from Einstein to the internet to the pernicious Influence of the future of the past, with Aephraim Steinberg from the University of Toronto, on Tuesday, December 9, 2014 at 5:30 – 6:30 p.m. in the Fish Interfaith Chapel. About the event: While
It was an overwhelming sight at the George H. W. Bush Conference Center on November 12 at the 4th annual campus-wide Faculty Research Expo. This event has been hosted by the Office of Undergraduate Research since its inception and is a true manifestation of the office’s commitment to providing research opportunities to its undergraduate students.
At this year’s International Food Fair a dish called “Pav Bhaji” or “Pao Bhaji” really tantalized tastebuds. The team of consisting of Akanksha Jain, Sridhruthi Abbaraju, Vijay Mathivanan, Tushar Sawant, Dhwani Patel, Maulik Pandya, and Vineel Parvatanemi from the Food Science and Business departments prepared the dish. The team’s dish actually won “Best Flavor” while in competition
Aneesha Prakash is a computer science major, math minor and president of Women in Science and Technology at Chapman. Though the ratios of females to males in science and technology have been improving, the rate of change is not as fast as it could be and women are still not equals in all STEM areas. Part of the