Marijuana’s medical use is one of the hot topics of the moment in the national media, but a leading scientist at Chapman University who has long studied the plant’s properties is working on research that may make pot an easier pill to swallow. Susan Yang, Ph.D., professor, Schmid College of Science, published ground-breaking research on the topic
More than 80 students, faculty, alumni, staff, family and friends of the Chapman University Food Science Program gathered recently to celebrate the program’s 30th anniversary and the 90th birthday of Walter Clark, PhD., one of the founders of the program and beloved faculty member. As the master of ceremony, Fred Caporaso, Ph.D., welcomed a crowd of alumni
The Camille and Henry Dreyfus Foundation has announced that Christopher Kim, Ph.D., associate professor, Department of Chemistry, Schmid College of Science, has been selected as a Henry Dreyfus Teacher-Scholar for 2010. Dr. Kim, who is spending this year as a Visiting Scholar at Harvard University, is also principal investigator for the Environmental Geochemistry Lab at Chapman