Graduate Students Get a Taste for Food Industry During Whirlwind Interterm Tours
The students’ noses twitched in the air. They sniffed. Sugary, yes. But some subtle fruitiness, too. They inhaled again and contemplated a moment. Then one student nailed it. “Sherbet!” Not that there was a single drop of the sweet stuff to be found Wednesday afternoon in the processing rooms of Firmenich, the largest privately-owned company