{"id":2221,"date":"2013-09-03T10:34:37","date_gmt":"2013-09-03T17:34:37","guid":{"rendered":"https:\/\/blogschapman.wpenginepowered.com\/alumni\/2013\/09\/03\/from-recipe-to-retail\/"},"modified":"2026-03-12T21:19:55","modified_gmt":"2026-03-12T21:19:55","slug":"from-recipe-to-retail","status":"publish","type":"post","link":"https:\/\/blogs.chapman.edu\/alumni\/2013\/09\/03\/from-recipe-to-retail\/","title":{"rendered":"Calling all aspiring foodies and entrepreneurs!"},"content":{"rendered":"<p>Need help in converting your recipe into a commercial formulation?\u00a0Wondering where will you manufacture your product? Want to get insight on how to finance your business? \u00a0Then don&#8217;t miss\u00a0<a href=\"http:\/\/foodwksp2013.eventbrite.com\/\" target=\"_blank\"><strong>From Recipe to Retail:\u00a0An Entrepreneur\u2019s Workshop on Leading Strategies for Success in the Retail Food Industry <\/strong><\/a>where you will learn how to:<\/p>\n<ul>\n<li>Develop your product<\/li>\n<li>Find a manufacturer<\/li>\n<li>Negotiate with brokers and distributors<\/li>\n<li>Write an effective business plan<\/li>\n<li>Obtain capital backing<\/li>\n<li>Market your product to ensure that it will move successfully into the marketplace<\/li>\n<\/ul>\n<p><strong>What:<\/strong>\u00a0From Recipe to Retail:\u00a0An Entrepreneur\u2019s Workshop on Leading Strategies for Success in the Retail Food Industry, presented by Chapman University&#8217;s <a href=\"http:\/\/www.chapman.edu\/scst\/earth-environmental-sciences\/ms-food-science\/index.aspx\" target=\"_blank\">Food Science program<\/a> and the <a href=\"http:\/\/www.chapman.edu\/launch\" target=\"_blank\">Leatherby Center for Entrepreneurship and Business Ethics<\/a>.<br \/>\n<strong>When: <\/strong>Friday, September 27 and Saturday, September 28<br \/>\n<strong>Where: <\/strong>Chapman University<br \/>\n<strong>Admission:\u00a0<\/strong>Special alumni rate of $250 until September 13 (use discount code <em>alumnifinefoods<\/em>), $350 general admission after<\/p>\n<p style=\"text-align: center\"><strong><a href=\"http:\/\/foodwksp2013.eventbrite.com\/\" target=\"_blank\">Register today &gt;&gt;<\/a><\/strong><\/p>\n<p style=\"text-align: center\">Questions? \u00a0Contact Greg Yudin, food science graduate assistant, <a href=\"mailto:yudin100@mail.chapman.edu\" target=\"_blank\">via e-mail<\/a> or at (949) 973-1100.<\/p>\n<blockquote><p><em>\u201cThe single most important thing I did before launching my relish business was to attend the Chapman University workshop. This class gave me all the necessary information \u00a0I needed to get up and running. I highly recommend this short course to anybody who is serious about getting into this industry.\u201d<\/em><\/p>\n<p><em><\/em>&#8211; Jim Brown, owner Jim Brown\u2019s Relish<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Need help in converting your recipe into a commercial formulation?\u00a0Wondering where will you manufacture your product? 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