Student

Matt Wheatley

Posts by Matt Wheatley

Hand in Hand At Launch Labs, budding entrepreneurs incubate ideas in “a cool little ecosystem where everyone is helping each other.”

May 26, 2017 by | Chapman Magazine

There’s chatter down the halls. In one room, a team strategizes how best to market its new software. In another, someone tests a virtual-reality game as a teammate gathers important data on bugs and glitches. Everyone is perfecting their products. In the Launch Labs, Chapman University’s startup incubator, there’s always someone working and always someone

It’s Tiki time at Leatherby Libraries This visiting exhibition offers a glimpse into Americans' obsession with a pop culture phenomenon

March 14, 2017 by | Happenings

There’s a cool breeze rolling through Leatherby Libraries, all the way up to the fourth floor. Guest curator Chris Jepsen, president of the Orange County Historical Society, has brought the collection Tiki in Orange County to the Frank Mt. Pleasant Library of Special Collections and Archives on the fourth floor of Leatherby Libraries. The collection contains

Student selected to civic learning internship

December 12, 2016 by | Happenings

Tyler Ferrari ’19, from Chino, Calif., cares about engaging students in politics. Now his dedication to that cause has earned him special honors. Ferrari has been selected as one of the three student interns for NASPA—Student Affairs Educators in Higher Education’s Civic Learning and Democratic Engagement conference. In his role, he will organize the content

Character Reference 'It’s character that makes people binge,' crime novelist Michael Connelly tells Chapman students

November 21, 2016 by | Happenings

For Michael Connelly, author of the Harry Bosch series of novels, writing always comes back to one thing — character. “What’s most important in a novel, and I think what’s most important in serialized television, is character. I don’t think people are coming in for the forensics and things like that. They want to ride

Baking up a career plan At Chapman, Nicole Renard '17 finds the creative ingredients to start her future in food show entertainment.

October 26, 2016 by | Happenings

Most days in the campus dining hall kitchen are great for Nicole Renard ’17. But sometimes things go wrong. Like the time she dropped four cups of bourbon all over herself as she caramelized apples, smelling like alcohol for the rest of the day. But little setbacks like that don’t stop Renard. The 2013 Distinguished

Search
Log In
Open Main Menu