{"id":1399,"date":"2018-09-25T21:35:27","date_gmt":"2018-09-25T21:35:27","guid":{"rendered":"https:\/\/blogschapman.wpenginepowered.com\/community-relations\/2018\/09\/25\/discussing-the-intersection-of-science-and-culture\/"},"modified":"2018-09-25T21:35:27","modified_gmt":"2018-09-25T21:35:27","slug":"discussing-the-intersection-of-science-and-culture","status":"publish","type":"post","link":"https:\/\/blogs.chapman.edu\/community-relations\/2018\/09\/25\/discussing-the-intersection-of-science-and-culture\/","title":{"rendered":"Discussing the Intersection of Science and Culture"},"content":{"rendered":"

The Schmid College of Science and Technology is excited to continue the annual Science on Tap discussion series at a local favorite \u2013 Chapman Crafted Beer.<\/p>\n

The discussions are a casual way for everyone in the community to enjoy beverages while covering fascinating topics. Every week, experts will explore the intersection of science and culture with additional input by attendees.<\/p>\n

ChapmanU Science on Tap debuted Fall 2015 and has returned every year because of its success. In the past, Science on Tap has featured Dr. Daniele Struppa, president of Chapman University, and Dr. Andrew Lyon, Dean of Schmid College.<\/p>\n

Dr. Lyon will be returning to sit down with different guests in addition to Dr. Georgiana Bostean, an Assistant Professor in the Sociology Department and Environmental Science and Policy Program at Chapman.<\/p>\n

These events are all free and open to the public. We hope to see you there!<\/p>\n

Chapman Crafted is located at 123 N Cypress St. There is ample street parking and a parking lot behind the brewery.<\/p>\n

Upcoming line-up:<\/h3>\n

Mon. 10\/15\/18 @ 6p<\/strong>
\n“A tale of two cities: How space and place affect your health”<\/a> with Georgiana Bostean, Ph.D.<\/em><\/p>\n

Mon. 11\/26\/18 @ 6p<\/strong>
\n“Solving Wicked Problems in the Sciences”<\/a> with Greg Goldsmith, Ph.D. and GCI Student Team.<\/em><\/p>\n

Mon. 01\/14\/19 @ 6p<\/strong>
\n“Computers to Assist: Designing Technology that Improves Human Life”<\/a> with LouAnne Boyd, Ph.D.<\/em><\/p>\n

Mon. 02\/18\/19 @ 6p<\/strong>
\n\u201cDesigning New Molecules \u2013 Lessons from Nature\u2019s Molecular Machines”<\/a> with Maduka Ogba, Ph.D.<\/em><\/p>\n

Mon. 03\/11\/19 @ 6p<\/strong>
\n“Hagfish Biomimetics: Profound Lessons from the Deep Sea”<\/a> with Douglas Fudge, Ph.D.<\/em><\/p>\n

Mon. 04\/15\/19 @ 6p<\/strong>
\n“Your Sustainable Home”<\/a> with Mackenzie Crigger, Energy Conservation and Sustainability Manager at Chapman<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Science on Tap returns for its fourth year at Chapman 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