{"id":1762,"date":"2020-02-11T16:57:01","date_gmt":"2020-02-11T16:57:01","guid":{"rendered":"https:\/\/blogschapman.wpenginepowered.com\/community-relations\/2020\/02\/11\/food-and-culture-an-italian-perspective\/"},"modified":"2020-02-11T16:57:01","modified_gmt":"2020-02-11T16:57:01","slug":"food-and-culture-an-italian-perspective","status":"publish","type":"post","link":"https:\/\/blogs.chapman.edu\/community-relations\/2020\/02\/11\/food-and-culture-an-italian-perspective\/","title":{"rendered":"Food and Culture: An Italian Perspective"},"content":{"rendered":"

Calling all foodies, connoisseurs, and taste testers!\u00a0 Join us for a thought-provoking celebration of Italian food culture, featuring talks by influencers, scholars and chefs, and access to a tasting pavilion with the best from local Italian restaurants and food producers.<\/p>\n

A lively schedule of presentations, conversations, and demonstrations will take you through the exploration of topics such as: the cultural complexities of the peninsula\u2019s cuisines; the transformation of culinary traditions within the unique context of the Italian-American experience; the predominance of Italian food in today’s global media; and Italian food as the embodiment of a special relationship with nature, people, and history.<\/p>\n

The event will take place at Chapman’s Musco Center for the Arts<\/a> on Saturday, April 4th from 10:00 a.m. to 12:00 p.m. with outdoor activities to follow.\u00a0 Tickets are $30 which include parking and tastings and can be purchased here<\/a>\u00a0on the Musco Center for the Arts website.\u00a0 A portion of your ticket will go to support Italian Studies at Chapman.\u00a0 You won’t want to miss out on this opportunity to hear (and taste) from some of the country’s top chefs!<\/p>\n

Featuring:<\/p>\n

Barbara Pollastrini
\n<\/strong>Italy\u2019s Taste
\nAmbassador
\nto the US<\/p>\n

Zachary Nowak<\/strong>
\nPostdoctoral Fellow
\nHarvard University<\/p>\n

Bruno Serato<\/strong>
\nChef and Founder of
\nCaterina\u2019s Club<\/p>\n

Dario Cecchini<\/strong>
\nRenowned Tuscan
\nbutcher from Netflix\u2019s
\nThe Chef\u2019s Table<\/p>\n","protected":false},"excerpt":{"rendered":"

Immerse yourself in the rich culture of Italy through talks and tastings with world renowned 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