{"id":1509,"date":"2006-07-16T00:45:01","date_gmt":"2006-07-16T00:45:01","guid":{"rendered":"https:\/\/blogschapman.wpenginepowered.com\/huell-howser-archives\/2006\/10\/16\/food-with-history-visiting-1312\/"},"modified":"2026-08-10T21:36:32","modified_gmt":"2026-08-10T21:36:32","slug":"food-with-history-visiting-1312","status":"publish","type":"post","link":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/2006\/07\/16\/food-with-history-visiting-1312\/","title":{"rendered":"Food with History &#8211; Visiting (1312)"},"content":{"rendered":"<p style=\"text-align: left;\">Join Huell on one of his favorite adventures, looking for good food. In this special, he not only samples delicious meals, but also learns the important history about Basque food and tamales.<\/p>\n<p style=\"text-align: left;\"><em>Note: This episode was released across Public Broadcasting Service&#8217;s (PBS) affiliated stations in California, but not necessarily on the same day for each station. The date shown represents an earliest, approximate airdate for this episode.&nbsp;<br \/>\n<\/em><\/p>\n<p><iframe loading=\"lazy\" title=\"Embedded Media titled: VISI1312_food_history\" src=\"https:\/\/video.chapman.edu\/V\/Video?v=10012366&amp;node=43731866&amp;a=89358013&amp;preload=false\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join Huell on one of his favorite adventures, looking for good food. In this special, he not only samples delicious [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"custom_author_name":"","chapman_pin_hero_slider":"","footnotes":""},"categories":[28],"tags":[2263,1782,3106],"class_list":["post-1509","post","type-post","status-publish","format-standard","hentry","category-visiting","tag-basque","tag-food","tag-food-history"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Huell Howser Archives at Chapman University | Chapman Blogs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.chapman.edu\/huell-howser-archives\/2006\/07\/16\/food-with-history-visiting-1312\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food with History - Visiting (1312) - Huell Howser Archives at Chapman University\" \/>\n<meta property=\"og:description\" content=\"Join Huell on one of his favorite adventures, looking for good food. 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