{"id":1592,"date":"2000-10-24T14:31:18","date_gmt":"2000-10-24T14:31:18","guid":{"rendered":"https:\/\/blogschapman.wpenginepowered.com\/huell-howser-archives\/2000\/10\/24\/l-a-times-kitchen-visiting-833\/"},"modified":"2000-10-24T14:31:18","modified_gmt":"2000-10-24T14:31:18","slug":"l-a-times-kitchen-visiting-833","status":"publish","type":"post","link":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/2000\/10\/24\/l-a-times-kitchen-visiting-833\/","title":{"rendered":"L.A. Times Kitchen &#8211; Visiting (833)"},"content":{"rendered":"<p style=\"text-align: left\">The Los Angeles Times is a huge newspaper with millions of copies going out each day. With hundreds of employees working around the clock, it&#8217;s no surprise that the LA Times has a pretty exciting kitchen. Join Huell as he gets a behind the scenes tour of this little seen part of our city\u2019s culinary history.<\/p>\n<div style=\"text-align: left\">\u00a02000<\/div>\n<p><iframe width=\"560\" height=\"315\" src=\"https:\/\/video.chapman.edu\/V\/Video?v=10007957&amp;node=43716447&amp;a=179372708&amp;preload=false\" frameborder=\"0\" allowfullscreen loading=\"lazy\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Los Angeles Times is a huge newspaper with millions of copies going out each day. With hundreds of employees [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"custom_author_name":"","chapman_pin_hero_slider":"","footnotes":""},"categories":[28],"tags":[2001,2002,1192,2003,2004,271],"class_list":["post-1592","post","type-post","status-publish","format-standard","hentry","category-visiting","tag-culinary-history","tag-kitchen","tag-l-a-times","tag-los-angeles-times","tag-newspaper","tag-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Huell Howser Archives at Chapman University | Chapman Blogs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.chapman.edu\/huell-howser-archives\/2000\/10\/24\/l-a-times-kitchen-visiting-833\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L.A. Times Kitchen - Visiting (833) - Huell Howser Archives at Chapman University\" \/>\n<meta property=\"og:description\" content=\"The Los Angeles Times is a huge newspaper with millions of copies going out each day. With hundreds of employees [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.chapman.edu\/huell-howser-archives\/2000\/10\/24\/l-a-times-kitchen-visiting-833\/\" \/>\n<meta property=\"og:site_name\" content=\"Huell Howser Archives at Chapman University\" \/>\n<meta property=\"article:published_time\" content=\"2000-10-24T14:31:18+00:00\" \/>\n<meta name=\"author\" content=\"Daniel Noah\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Noah\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/2000\\\/10\\\/24\\\/l-a-times-kitchen-visiting-833\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/2000\\\/10\\\/24\\\/l-a-times-kitchen-visiting-833\\\/\"},\"author\":{\"name\":\"Daniel Noah\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/#\\\/schema\\\/person\\\/84804bc05fcfde0aefdcd474b118e699\"},\"headline\":\"L.A. Times Kitchen &#8211; Visiting (833)\",\"datePublished\":\"2000-10-24T14:31:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/2000\\\/10\\\/24\\\/l-a-times-kitchen-visiting-833\\\/\"},\"wordCount\":64,\"publisher\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/#organization\"},\"keywords\":[\"culinary history\",\"kitchen\",\"L.A. Times\",\"Los Angeles Times\",\"newspaper\",\"restaurants\"],\"articleSection\":[\"Visiting\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/2000\\\/10\\\/24\\\/l-a-times-kitchen-visiting-833\\\/\",\"url\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/2000\\\/10\\\/24\\\/l-a-times-kitchen-visiting-833\\\/\",\"name\":\"L.A. Times Kitchen - Visiting (833) - Huell Howser Archives at Chapman University\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/#website\"},\"datePublished\":\"2000-10-24T14:31:18+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/2000\\\/10\\\/24\\\/l-a-times-kitchen-visiting-833\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/2000\\\/10\\\/24\\\/l-a-times-kitchen-visiting-833\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/2000\\\/10\\\/24\\\/l-a-times-kitchen-visiting-833\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"L.A. Times Kitchen &#8211; Visiting (833)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/#website\",\"url\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/\",\"name\":\"Huell Howser Archives at Chapman University\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/#organization\",\"name\":\"Huell Howser Archives at Chapman University\",\"url\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/wp-content\\\/uploads\\\/sites\\\/91\\\/2026\\\/04\\\/MasterBrand_000-scaled-1.png\",\"contentUrl\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/wp-content\\\/uploads\\\/sites\\\/91\\\/2026\\\/04\\\/MasterBrand_000-scaled-1.png\",\"width\":2560,\"height\":435,\"caption\":\"Huell Howser Archives at Chapman University\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/#\\\/schema\\\/person\\\/84804bc05fcfde0aefdcd474b118e699\",\"name\":\"Daniel Noah\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/22c56ab447e471411db9116e3974021a0b8bf18f4f023f2362e4bddac9fd183c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/22c56ab447e471411db9116e3974021a0b8bf18f4f023f2362e4bddac9fd183c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/22c56ab447e471411db9116e3974021a0b8bf18f4f023f2362e4bddac9fd183c?s=96&d=mm&r=g\",\"caption\":\"Daniel Noah\"},\"url\":\"https:\\\/\\\/blogs.chapman.edu\\\/huell-howser-archives\\\/author\\\/noah\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Huell Howser Archives at Chapman University | Chapman Blogs","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/2000\/10\/24\/l-a-times-kitchen-visiting-833\/","og_locale":"en_US","og_type":"article","og_title":"L.A. Times Kitchen - Visiting (833) - Huell Howser Archives at Chapman University","og_description":"The Los Angeles Times is a huge newspaper with millions of copies going out each day. With hundreds of employees [&hellip;]","og_url":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/2000\/10\/24\/l-a-times-kitchen-visiting-833\/","og_site_name":"Huell Howser Archives at Chapman University","article_published_time":"2000-10-24T14:31:18+00:00","author":"Daniel Noah","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Daniel Noah"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/2000\/10\/24\/l-a-times-kitchen-visiting-833\/#article","isPartOf":{"@id":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/2000\/10\/24\/l-a-times-kitchen-visiting-833\/"},"author":{"name":"Daniel Noah","@id":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/#\/schema\/person\/84804bc05fcfde0aefdcd474b118e699"},"headline":"L.A. Times Kitchen &#8211; Visiting (833)","datePublished":"2000-10-24T14:31:18+00:00","mainEntityOfPage":{"@id":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/2000\/10\/24\/l-a-times-kitchen-visiting-833\/"},"wordCount":64,"publisher":{"@id":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/#organization"},"keywords":["culinary history","kitchen","L.A. Times","Los Angeles Times","newspaper","restaurants"],"articleSection":["Visiting"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/2000\/10\/24\/l-a-times-kitchen-visiting-833\/","url":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/2000\/10\/24\/l-a-times-kitchen-visiting-833\/","name":"L.A. Times Kitchen - Visiting (833) - Huell Howser Archives at Chapman University","isPartOf":{"@id":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/#website"},"datePublished":"2000-10-24T14:31:18+00:00","breadcrumb":{"@id":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/2000\/10\/24\/l-a-times-kitchen-visiting-833\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogs.chapman.edu\/huell-howser-archives\/2000\/10\/24\/l-a-times-kitchen-visiting-833\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/2000\/10\/24\/l-a-times-kitchen-visiting-833\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/"},{"@type":"ListItem","position":2,"name":"L.A. Times Kitchen &#8211; Visiting (833)"}]},{"@type":"WebSite","@id":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/#website","url":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/","name":"Huell Howser Archives at Chapman University","description":"","publisher":{"@id":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/#organization","name":"Huell Howser Archives at Chapman University","url":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/#\/schema\/logo\/image\/","url":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/wp-content\/uploads\/sites\/91\/2026\/04\/MasterBrand_000-scaled-1.png","contentUrl":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/wp-content\/uploads\/sites\/91\/2026\/04\/MasterBrand_000-scaled-1.png","width":2560,"height":435,"caption":"Huell Howser Archives at Chapman University"},"image":{"@id":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/#\/schema\/person\/84804bc05fcfde0aefdcd474b118e699","name":"Daniel Noah","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/22c56ab447e471411db9116e3974021a0b8bf18f4f023f2362e4bddac9fd183c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/22c56ab447e471411db9116e3974021a0b8bf18f4f023f2362e4bddac9fd183c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/22c56ab447e471411db9116e3974021a0b8bf18f4f023f2362e4bddac9fd183c?s=96&d=mm&r=g","caption":"Daniel Noah"},"url":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/author\/noah\/"}]}},"_links":{"self":[{"href":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/wp-json\/wp\/v2\/posts\/1592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/wp-json\/wp\/v2\/comments?post=1592"}],"version-history":[{"count":0,"href":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/wp-json\/wp\/v2\/posts\/1592\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/wp-json\/wp\/v2\/media?parent=1592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/wp-json\/wp\/v2\/categories?post=1592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/wp-json\/wp\/v2\/tags?post=1592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}