{"id":2100,"date":"1991-12-10T01:31:52","date_gmt":"1991-12-10T01:31:52","guid":{"rendered":"https:\/\/blogschapman.wpenginepowered.com\/huell-howser-archives\/1991\/12\/10\/l-a-to-san-francisco-bay-californias-gold-203\/"},"modified":"1991-12-10T01:31:52","modified_gmt":"1991-12-10T01:31:52","slug":"l-a-to-san-francisco-bay-californias-gold-203","status":"publish","type":"post","link":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/1991\/12\/10\/l-a-to-san-francisco-bay-californias-gold-203\/","title":{"rendered":"L.A. to San Francisco Bay &#8211; California&#039;s Gold (203)"},"content":{"rendered":"<p style=\"text-align: left\">This adventure is all about three places in California and looks at what make them so famous and unique. Huell first visits the Watts Towers, built by Italian immigrant Simon Rodia, the Watts Towers have been designated a national landmark. Second is adjacent Watts Towers Arts Center where children carry on the artistic tradition and create their own masterpieces. Lastly, follow Huell as he travels to San Francisco to discover how sourdough bread is made and what lies behind the obsession with the bread.<\/p>\n<div style=\"text-align: left\">\u00a01991<\/div>\n<p><iframe width=\"560\" height=\"315\" src=\"https:\/\/video.chapman.edu\/V\/Video?v=9841685&amp;node=43202816&amp;a=84778428&amp;preload=false\" frameborder=\"0\" allowfullscreen loading=\"lazy\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This adventure is all about three places in California and looks at what make them so famous and unique. 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