{"id":5783,"date":"2007-05-02T19:36:52","date_gmt":"2007-05-02T19:36:52","guid":{"rendered":"https:\/\/blogschapman.wpenginepowered.com\/huell-howser-archives\/2005\/05\/05\/urchins-californias-gold-9004\/"},"modified":"2026-08-10T21:36:37","modified_gmt":"2026-08-10T21:36:37","slug":"urchins-californias-gold-9004","status":"publish","type":"post","link":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/2007\/05\/02\/urchins-californias-gold-9004\/","title":{"rendered":"Sea Urchins – California's Gold (9004)"},"content":{"rendered":"

Huell goes to sea on an urchin diving adventure off the Channel Islands.
\nHuell joins the crew of the fishing boat \u201cJanice Anne\u201d as they travel to the waters off the Channel Islands to go Urchin diving. Urchins are big business in California and some call them \u201cBlue Water Gold\u201d. We finish the show at Piranha, a popular sushi restaurant in Santa Barbara for an urchin feast.<\/p>\n

Tom Kendrick
\n(707) 829-7784<\/p>\n

Piranha Restaurant
\n714 State St.
\nSanta Barbara, CA 93101
\n805-965-2980<\/p>\n

California Sea Urchin Commission<\/a>
\nSea Urchin Harvesters Association<\/a>
\nTom Kendrik’s Website<\/a><\/p>\n

Note: This episode was released across Public Broadcasting Service’s (PBS) affiliated stations in California, but not necessarily on the same day for each station. The date shown represents an earliest, approximate airdate for this episode. 
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