{"id":605,"date":"2010-09-07T18:45:30","date_gmt":"2010-09-07T18:45:30","guid":{"rendered":"https:\/\/blogschapman.wpenginepowered.com\/huell-howser-archives\/2010\/09\/07\/gills-onions-134-californias-green\/"},"modified":"2010-09-07T18:45:30","modified_gmt":"2010-09-07T18:45:30","slug":"gills-onions-134-californias-green","status":"publish","type":"post","link":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/2010\/09\/07\/gills-onions-134-californias-green\/","title":{"rendered":"Gills Onions &#8211; California&#039;s Green (134)"},"content":{"rendered":"<p>Huell visits the family run Gills Onions, which is not only the largest onion processing plant in California but its also the greenest. 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