When Huell’s bartender at Musso & Frank told Huell how much he liked to eat pig ears as a child…. well Huell dove right in and learned a lot more than he expected about different cultures and this culinary treat.<\/p>\n
To see a Latin spin on how pig ears are prepared, Huell stops by Gaytan Foods and sees the pickled pig ears. Then he meets up with Ruben (from Musso’s) at Durango Restaurant where they cook them just like him Mom used to. Finally, he samples a gelatinous Asian delicacy at the Chung King Restaurant.<\/p>\n
All in all it\u2019s an amazing and tasty way to bring cultures together, and as always you\u2019re invited to try them out yourself…<\/p>\n
Gaytan Foods
\nwww.gaytanfoods.com<\/p>\n
Durango
\n15735 E. Amar Rd.
\nLa Puente, CA
\n(626) 968-2717<\/p>\n
Chung King
\n206 S. Garfield Ave.
\nMonterey Park, CA 91754
\n(626) 280-7430<\/p>\n
Note: This episode was released across Public Broadcasting Service’s (PBS) affiliated stations in California, but not necessarily on the same day for each station. The date shown represents the earliest, approximate airdate for this episode when it originally aired on Visiting.<\/em><\/p>\n