{"id":8996,"date":"2006-04-26T23:09:00","date_gmt":"2006-04-26T23:09:00","guid":{"rendered":"https:\/\/blogschapman.wpenginepowered.com\/huell-howser-archives\/2017\/03\/03\/tampico-visiting-1316\/"},"modified":"2026-08-10T21:36:31","modified_gmt":"2026-08-10T21:36:31","slug":"tampico-visiting-1316","status":"publish","type":"post","link":"https:\/\/blogs.chapman.edu\/huell-howser-archives\/2006\/04\/26\/tampico-visiting-1316\/","title":{"rendered":"Tampico Spice &#8211; Visiting (1316)"},"content":{"rendered":"<p style=\"text-align: left;\">Huell visits Tampico Spice Company and sees how the spices are ground, sifted and mixed into aromatic blends. He also learns the history of this local institution which has been run by the Martinez family since 1947.<\/p>\n<p style=\"text-align: left;\">Tampico Spice Co., INC<br \/>\n5941 So. Central Ave.<br \/>\nLos Angeles, CA 90001<br \/>\nPH# (323) 235-3154<br \/>\nFAX# (323) 232-8686<\/p>\n<p style=\"text-align: left;\"><em>Note: This episode was released across Public Broadcasting Service&#8217;s (PBS) affiliated stations in California, but not necessarily on the same day for each station. The date shown represents an earliest, approximate airdate for this episode.&nbsp;<br \/>\n<\/em><\/p>\n<p><iframe loading=\"lazy\" title=\"Embedded Media titled: VISI1316_tampico\" src=\"https:\/\/video.chapman.edu\/V\/Video?v=10481807&amp;node=45874877&amp;a=202396152&amp;preload=false\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Huell visits Tampico Spice Company and sees how the spices are ground, sifted and mixed into aromatic blends. He also [&hellip;]<\/p>\n","protected":false},"author":1082,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"custom_author_name":"","chapman_pin_hero_slider":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-8996","post","type-post","status-publish","format-standard","hentry","category-visiting"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Huell Howser Archives at Chapman University | Chapman Blogs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.chapman.edu\/huell-howser-archives\/2006\/04\/26\/tampico-visiting-1316\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tampico Spice - Visiting (1316) - Huell Howser Archives at Chapman University\" \/>\n<meta property=\"og:description\" content=\"Huell visits Tampico Spice Company and sees how the spices are ground, sifted and mixed into aromatic blends. 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