A graduate student from Cameroon will join family and friends for Thanksgiving bearing a turkey marinated in a special blend of spices she brought from her homeland. “You wouldn’t find it here,” said Joele Atonfack (M.S./MBA ’18), who is pursuing a joint master’s in food science and business administration. “It just has a different flavor.
Reading, following and posting to blogs is a blast. But sometimes you have to leave cyberspace and sit down over lunch and chat. You know — real chat. That’s what we did with the creator of a fast-growing blog many of us at Chapman follow, “I Heart Old Towne Orange,” the brainstorm of Orange resident
Ever wonder where the food you eat really comes from? Do you really want to know, because “You’ll never look at dinner the same way.” That’s the tag line for the 2010 Oscar-nominated documentary, Food, Inc. You can decide for yourself at a special screening of the documentary on Thursday (Feb. 11) at 7:30 p.m.