4 posts categorized in

Alumni Focus

  

How GCI Networking led to a Post-Grad Job Alumni Spotlight: Amy Lam '19, Mechanical Engineer for Fusion Biotec

November 2, 2020 by Monroe Roush | Alumni

Chapman’s Grand Challenges Initiative (GCI) pushes our first and second-year students to think big about the most challenging issues facing our society. From tackling the issue of microplastics in the ocean, to designing and building an insulin pump with 3D printing, to developing apps to help children with autism, our students work from their very

A Change in Career Path Faculty Research Inspired Alum to go into Public Health

September 13, 2019 by Elisa Hernandez | Alumni

Biological sciences alumna, Harmanpreet Bhatti ’17, entered Chapman planning to pursue a career in forensic medicine or pathology. Looking to gain more research experience, she found Dr. Georgiana Bostean’s Social Determinants of Health Research Laboratory. Joining Dr. Bostean’s laboratory ended up changing her outlook and career path.  “What I didn’t realize was how ill-informed I was about

Food Science Alumna Profile: Rhondi Shigemura ’90

April 23, 2014 by | News

Rhondi Shigemura ’90 graduated from Chapman University with a M.S. in Food Science and Nutrition. After hearing about Chapman University through her former colleagues at ConAgra, Shigemura looked into pursuing her food science studies here while still working full-time. Shigemura now works at Jenny Craig as the Director of Research and Development in Carlsbad, California. She has, “oversight

Alumni Focus: Lauryn Linsell ’09 Recieves Fulbright Award Chapman Graduate Lauryn Linsell wins Fulbright for the 2010-11 academic year.

April 16, 2010 by | News

Lauryn Linsell ’09 has been named a Fulbright Award winner for the 2010-11 academic year. Linsell is director of the Public Health Brigade in Honduras, a program of the Global Medical Brigades. She began volunteering with the Brigades as a Chapman student and developed the Public Health Brigade. Linsell’s Fulbright work will focus on the

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