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College Bowl Team for the Regional Win!

March 5, 2015 by | News

Once again, Chapman University’s food science students reign as the Mountain West region’s champions of Institute of Food Technologists (IFT) College Bowl . Next stop: Chicago for the National Competition at the IFT Annual Meeting ! The team just returned from Cal Poly San Luis Obispo where they competed this weekend and won

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Chapman Graduate Student Awarded CLFP Scholarship

January 16, 2015 by | News

  The Food Science Program at Chapman University is proud to announce that graduate student Emma Gottschall has been awarded a scholarship by the California League of Food Processors (CLFP) made possible by the CLFP Supplier Host Council and their members and industry friends who contribute so generously. Emma Gottschall is currently pursuing

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Student Research Day: Fall 2014 Recap

December 12, 2014 by | Events

On December 10, 2014, Office of Undergraduate research hosted its Fall 2014 Chapman University Student Research Day. View the Fall 2014 Abstract Volume. Mark your calendar for the Spring 2015 event on May 13. Hosted by the Office of Undergraduate Research and starting from the wee hour of 8:00 a.m. and going to 5:00 p.m. on December 10, the Fall

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2014 Faculty Research Expo: Opportunity Abounds

November 18, 2014 by Ray Scheller | News

It was an overwhelming sight at the George H. W. Bush Conference Center on November 12 at the 4 th annual campus-wide Faculty Research Expo . This event has been hosted by the Office of Undergraduate Research since its inception and is a true manifestation of the office’s commitment to providing research opportunities to its

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Food Science Team Wins First Runner-up at National College Bowl This is the fourth year out of five that Chapman has clinched the regional title

July 6, 2011 by | News

Forget about the whiz kids on Jeopardy College and the Scripps National Spelling Bee. The smart crew to beat this year was Chapman University’s own Food Science College Bowl Team. The team of five students won first runner-up at the Institute of Food Technologists’ competition, losing in a final double-elimination round to The Ohio State University. This

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