Renowned Psychologist Dr. Philip Zimbardo to Speak at Chapman
Schmid College is excited to announce that renowned social psychologist Dr. Philip Zimbardo will be on campus Thursday, February 20, 2014, to give a lecture about his work and receive his honorary doctor of science degree from Chapman University. During Zimbardo’s 2011 visit to Chapman University, he spoke about his journey from understanding evil to inspiring
Science Forum Series: Dr. Jennifer Martiny on December 4
As part of the Science Forum Series , Dr. Jennifer Martiny, Professor of Ecology and Evolutionary Biology at the University of California, Irvine, will be sharing her research about microbial diversity, ecosystem functioning, and global change. Microorganisms drive many processes in ecosystems on which humans depend. Recent research demonstrates that the variety of
Fifth Joint Mathematics Colloquium this Thursday, November 21, 2013 - Chapman and CSUF
You are cordially invited to the Fifth Joint Mathematics Colloquium this Thursday afternoon at Chapman University. Thursday, November 21, 2013 Von Neumann Hall, 545 W. Palm Ave, Orange CA 92866 Join for snacks and refreshments at 1:30 PM. Organizers: Bogdan Suceavă (CSUF) and Peter Jipsen (Chapman University) For abstracts of the scheduled talks, click Joint
Food Science Students Receive Industry Recognition from NAFFS
Congratulations to food science graduate students Sabrina Davis and Brendan Wong! The two were recognized by National Association of Flavor and Food-Ingredient Systems ( NAFFS ) and awarded the association’s 2013 west coast scholarship award. Patrick Imburgia, West Coast Scholarship Chair and Flavor Chemist of Mission Flavors , presented the NAFFS West Coast scholarship awards
Business and product ideas take flight at Startup Weekend Orange County on Nov. 22-24
Chapman University is hosting Startup Weekend Orange County for budding entrepreneurs on November 22 through 24, 2013. This is the fifth Startup Weekend Orange County hosted by Chapman with the three-day event selling out each time. Startup Weekend is an intense 54 hour event that focuses on building a web or mobile application which
Students Present at Annual Meeting of American Society of Human Genetics
Computational Science students Louis Ehwerhemuepha and Alexandria Smith traveled to Boston to make a poster presentation on October 23rd at the annual meeting of the American Society of Human Genetics (ASHG). They presented their research work titled: “A Novel Exact Case-Control Test for Association.” The real-world implications for this research is
Science Forum Series, Dr. Cassandra Medvedeff on November 13
As part of the Science Forum Series, Dr. Cassandra Medvedeff will be sharing her research about the Controls of Greenhouse Gas Production: Studies from the Florida Everglades to Minnesota Peatlands. Wetlands are key ecosystems that regulate the global carbon cycle through both storing and emitting large quantities of carbon. These ecosystems are the
Food Science & Computational Science Graduate Program Information Sessions
The Office of Graduate Admission and Schmid College of Science & Technology are pleased to host information sessions for the MS/MBA Food Science and the MS/PhD Computational & Data Science degrees. These sessions will be hosted by the program directors and admission representatives. There will also be current students presenting, as well as answering questions.
Gift from Harry and Diane Rinker Names Chapman's New Health Science Campus
Chapman University’s continuing growth in the health sciences has been given a boost by a $15 million gift from Newport Beach couple Harry and Diane Rinker. The gift, announced at Saturday evening’s American Celebration gala, will name Chapman’s new health science campus in Irvine the Harry and Diane Rinker Health Science Campus. The funds will
Retail Food Industry Entrepreneur's Workshop slated for September 26-27, 2014
From Recipe to Retail: An Entrepreneur’s Workshop on Leading Strategies for Success in the Retail Food Industry is an annual all inclusive two day seminar designed to guide early stage food companies from ideation through manufacturing to retail sale. This year’s workshop on September 27 and 28, 2013 attracted 45 attendees, 35 of whom were