Congratulations to food science graduate students Sabrina Davis and Brendan Wong! The two were recognized by National Association of Flavor and Food-Ingredient Systems ( NAFFS ) and awarded the association’s 2013 west coast scholarship award. Patrick Imburgia, West Coast Scholarship Chair and Flavor Chemist of Mission Flavors , presented the NAFFS West Coast scholarship awards
As part of the Science Forum Series, Dr. Cassandra Medvedeff will be sharing her research about the Controls of Greenhouse Gas Production: Studies from the Florida Everglades to Minnesota Peatlands. Wetlands are key ecosystems that regulate the global carbon cycle through both storing and emitting large quantities of carbon. These ecosystems are the
The Office of Graduate Admission and Schmid College of Science & Technology are pleased to host information sessions for the MS/MBA Food Science and the MS/PhD Computational & Data Science degrees. These sessions will be hosted by the program directors and admission representatives. There will also be current students presenting, as well as answering questions.