From Recipe to Retail: An Entrepreneur’s Workshop on Leading Strategies for Success in the Retail Food Industry Need help in converting your recipe into a commercial formulation? Where will you manufacture your product? How will you finance your business? The Chapman University Food Science Program and the Leatherby Center for Entrepreneurship and Business Ethics will
Chapman University’s Food Science Program and the Southern California Section of the Institute of Food Technologists will host a conference titled “Greening the Food Industry: Evaluating Challenges and Instituting Practices” Wednesday, April 20, at the Sandhu Conference Center. Among the topics will be sustainable food production, sales and marketing, green packaging, and green urban manufacturing.