This past fall, Science on Tap kicked off its fourth season in a new location. Chapman Crafted Beer, who has generously supported Chapman University events in the past, welcomed the series and local science enthusiasts to their location in Old Towne Orange. If you missed the fall lineup, you can watch episodes on our Schmid Facebook page.
On September 12th, Science on Tap returns for its third season. With Provisions Market again playing host for Schmid College’s science discussion series, Dean Andrew Lyon will sit down with different guests to cover a variety of different topics while sipping on craft beers and gourmet coffees. The 2017-2018 lineup will consist of seven different
After an incredibly successful 2015-2016 season for Schmid College’s Science on Tap series, we’re pleased to finally announce the upcoming slate for the 2016-2017 season! Science on Tap is an on-going series of talks that feature Chapman University faculty and Southern California experts exploring the intersection of science and culture. It has evolved to be a meeting place where students, faculty,
Click here to see the current lineup of Science on Tap live events. You walk into Provision Market in the Orange Circle and immediately you’re hit with a dozen different scents. The sweet aromas of coffee, hops, sandwiches and meat and cheese plates fill the air. And sitting attentively on stools and
Click here to see the current lineup of Science on Tap live events. Schmid College’s “ChapmanU Science on Tap” is a new on-going series for the college and will feature Chapman University faculty exploring the intersection of science and culture. The inaugural event took place at Provisions Market Monday, September 14, 2015 with Lia Halloran, MFA, Assistant Professor