The Chapman Family Homecoming Celebration is a great opportunity to expand your panther network and learn more about Schmid College’s latest news and programs. Join us Friday, October 10 for this year’s homecoming festivities! Beneath the Surface: Soil Carbon Cycling in Wetland Ecosystems Faculty Master Class with Dr. Jason Keller 2:00-3:00 p.m. in Doti Hall 101
Chapman University’s Student Research Day (CUSRD) is a truly exciting day to learn about, explore and appreciate the efforts that students and faculty have put into a wide variety of research and creative projects across the campus. All Chapman University undergraduate and graduate students are encouraged to participate in this research day. Faculty,
You are invited to attend the launch event of the first ever campus environmental audit of Chapman University. Please join the members of Chapman University’s first graduating class of Environmental Science and Policy majors as they present their senior capstone research: The Chapman University 2013 Environmental Audit Date: Tuesday, May 14th 2013 Time: 5:00-6:45 pm
Chapman University will be participating in World Water Day, the nationwide celebration of water conservation and sustainability. Please join us this year to celebrate World Water Day on Friday, March 22, 2013. “Toilet to Tap Revisited” is the theme, which will cover the science, policy, and increasing need to reuse treated waste water as drinking
From Crisis to Sustainability: The Challenge of the 21st Century Join us this week for our Science Forum Series. This week we will be featuring Richard A. Matthew, Professor at the Schools of Social Ecology and Social Science and Director of the Center for Unconventional Security Affairs at the University of California, Irvine.
Chapman University’s Food Science Program and the Southern California Section of the Institute of Food Technologists will host a conference titled “Greening the Food Industry: Evaluating Challenges and Instituting Practices” Wednesday, April 20, at the Sandhu Conference Center. Among the topics will be sustainable food production, sales and marketing, green packaging, and green urban manufacturing.