{"id":2599,"date":"2013-09-12T18:00:45","date_gmt":"2013-09-13T01:00:45","guid":{"rendered":"https:\/\/blogschapman.wpenginepowered.com\/scst\/2013\/09\/12\/food-entrepreneur-workshop-2013\/"},"modified":"2013-09-12T18:00:45","modified_gmt":"2013-09-13T01:00:45","slug":"food-entrepreneur-workshop-2013","status":"publish","type":"post","link":"https:\/\/blogs.chapman.edu\/scst\/2013\/09\/12\/food-entrepreneur-workshop-2013\/","title":{"rendered":"Register now for the Annual Food Entrepreneur's Workshop"},"content":{"rendered":"

From Recipe to Retail: An Entrepreneur\u2019s Workshop on Leading Strategies for Success in the Retail Food Industry <\/b><\/h3>\n

Need help in converting your recipe into a commercial formulation?
\nWhere will you manufacture your product? How will you finance your business?<\/i><\/p>\n

The Chapman University Food Science Program and the Leatherby Center for Entrepreneurship and Business Ethics will partner again September 27-28, 2013<\/b> to host the annual Food Entrepreneur\u2019s Workshop at Chapman University<\/a><\/b>. Learn how to develop your product, find a manufacturer, negotiate with brokers and distributors, write an effective business plan, obtain capital backing, and market your product to ensure that your product will move successfully into the marketplace.<\/p>\n

\u201cThe single most important thing I did before launching my relish business was to attend the Chapman University workshop. This class gave me all the necessary information I needed to get up and running. I highly recommend this short course to anybody who is serious about getting into this industry.\u201d<\/i><\/p>\n

– Jim Brown, owner Jim Brown\u2019s Relish<\/p><\/blockquote>\n

Event Details<\/b>:<\/b>
\nFriday and Saturday, September 27 -28, 2013
\n8:00 am – 5:00 pm
\nChapman University<\/p>\n

**Promo Code: “finefoods” for an additional $50 off, Valid through September 13th<\/p>\n

Register and learn more at http:\/\/foodwksp2013.eventbrite.com\/<\/a><\/p>\n

Questions? Contact Greg Yudin, Food Science Graduate Assistant, (949) 973-1100<\/p>\n","protected":false},"excerpt":{"rendered":"

From Recipe to Retail: An Entrepreneur\u2019s Workshop on Leading Strategies for Success in the Retail Food Industry Need help in 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