{"id":309,"date":"2010-07-17T09:55:28","date_gmt":"2010-07-17T16:55:28","guid":{"rendered":"https:\/\/blogschapman.wpenginepowered.com\/scst\/2010\/07\/17\/usda-taps-chapman-for-tasteful-science\/"},"modified":"2010-07-17T09:55:28","modified_gmt":"2010-07-17T16:55:28","slug":"usda-taps-chapman-for-tasteful-science","status":"publish","type":"post","link":"https:\/\/blogs.chapman.edu\/scst\/2010\/07\/17\/usda-taps-chapman-for-tasteful-science\/","title":{"rendered":"USDA Taps Chapman for Tasteful Science"},"content":{"rendered":"

If you see a stream of people heading over to Hashinger this summer, follow them. Chances are good your efforts will be rewarded with a juicy treat.<\/p>\n

\u201cIt\u2019s fun,\u201d said Heather (Stoltzfus) Westenhofer, who used her lunch hour to taste test peaches in a small Hashinger classroom on Tueday and left with a doggie bag of leftover peaches. \u201cWe tasted blueberries last time.\u201d<\/p>\n

It\u2019s all part of a sweet deal landed by Chapman University\u2019s Food Science Program. <\/a>The program was awarded a grant from the U.S. Department of Agriculture to conduct taste-test research on a variety of peaches and blueberries this summer, part of a USDA effort to boost exports of those products. And for Heather McDonald \u201903 the timing of the grant was ideal. McDonald had just returned to Chapman to earn her master\u2019s in food science and was made principal investigator of the project, which she intends to incorporate into her thesis.<\/p>\n

\u201cI love doing sensory projects. It\u2019s very hands-on. You get to work with people. I like seeing the data part of it and people\u2019s opinions. It helps the company researchers make more confident decisions,\u201d says McDonald, who has worked in research and development for Taco Bell<\/a> and Starbucks<\/a> since graduating. \u201cAnd I\u2019m working with food, too, which is amazing.\u201d<\/p>\n

Indeed, the science and business of food is amazing both locally and globally, says food science professor Fred Caporaso, Ph.D., Schmid College of Science. There are 1,500 food companies within 50 miles of Chapman, from Irvine-based Taco Bell to international flavor manufacturer T. Hasegawa USA, Inc.<\/a> in Cerritos. And the world will increasingly look to food scientists to solve worldwide food issues like safety, availability and sustainable production practices in changing climates, Dr. Caporaso said.<\/p>\n

\u201cWe\u2019re trying to make global citizens and there\u2019s nothing more global than food,\u201d Dr. Caporaso said.<\/p>\n

Meanwhile, the Chapman community is welcome to play its part. Another round of blueberry tasting is scheduled for Friday, July 16, from 11 a.m. to 4 p.m. in Hashinger 103.<\/p>\n","protected":false},"excerpt":{"rendered":"

Food Science Program awarded grant from U.S. Department of Agriculture for new research<\/p>\n","protected":false},"author":74,"featured_media":10320,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"custom_author_name":"","chapman_pin_hero_slider":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scstresearch"],"yoast_head":"\nSchmid College of Science and Technology | Chapman Blogs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.chapman.edu\/scst\/2010\/07\/17\/usda-taps-chapman-for-tasteful-science\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"USDA Taps Chapman for Tasteful Science - Schmid College of Science and Technology\" \/>\n<meta property=\"og:description\" content=\"Food Science Program awarded grant from U.S. Department of Agriculture for new research\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.chapman.edu\/scst\/2010\/07\/17\/usda-taps-chapman-for-tasteful-science\/\" \/>\n<meta property=\"og:site_name\" content=\"Schmid College of Science and Technology\" \/>\n<meta property=\"article:published_time\" content=\"2010-07-17T16:55:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2026\/03\/Chapman3_18Campus-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2400\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Schmid College\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Schmid College\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2010\\\/07\\\/17\\\/usda-taps-chapman-for-tasteful-science\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2010\\\/07\\\/17\\\/usda-taps-chapman-for-tasteful-science\\\/\"},\"author\":{\"name\":\"Schmid College\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/#\\\/schema\\\/person\\\/c0df1995b8f5263ba128b5c142e4ef65\"},\"headline\":\"USDA Taps Chapman for Tasteful Science\",\"datePublished\":\"2010-07-17T16:55:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2010\\\/07\\\/17\\\/usda-taps-chapman-for-tasteful-science\\\/\"},\"wordCount\":346,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2010\\\/07\\\/17\\\/usda-taps-chapman-for-tasteful-science\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/wp-content\\\/uploads\\\/sites\\\/64\\\/2026\\\/03\\\/Chapman3_18Campus-2.jpg\",\"articleSection\":[\"Research\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2010\\\/07\\\/17\\\/usda-taps-chapman-for-tasteful-science\\\/\",\"url\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2010\\\/07\\\/17\\\/usda-taps-chapman-for-tasteful-science\\\/\",\"name\":\"USDA Taps Chapman for Tasteful Science - Schmid College of Science and Technology\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2010\\\/07\\\/17\\\/usda-taps-chapman-for-tasteful-science\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2010\\\/07\\\/17\\\/usda-taps-chapman-for-tasteful-science\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/wp-content\\\/uploads\\\/sites\\\/64\\\/2026\\\/03\\\/Chapman3_18Campus-2.jpg\",\"datePublished\":\"2010-07-17T16:55:28+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2010\\\/07\\\/17\\\/usda-taps-chapman-for-tasteful-science\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2010\\\/07\\\/17\\\/usda-taps-chapman-for-tasteful-science\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2010\\\/07\\\/17\\\/usda-taps-chapman-for-tasteful-science\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/wp-content\\\/uploads\\\/sites\\\/64\\\/2026\\\/03\\\/Chapman3_18Campus-2.jpg\",\"contentUrl\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/wp-content\\\/uploads\\\/sites\\\/64\\\/2026\\\/03\\\/Chapman3_18Campus-2.jpg\",\"width\":2400,\"height\":1600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2010\\\/07\\\/17\\\/usda-taps-chapman-for-tasteful-science\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"USDA Taps Chapman for Tasteful Science\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/#website\",\"url\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/\",\"name\":\"Schmid College of Science and Technology\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/#organization\",\"name\":\"Schmid College of Science and Technology\",\"url\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/wp-content\\\/uploads\\\/sites\\\/64\\\/2026\\\/03\\\/MasterBrand_000-scaled-1.png\",\"contentUrl\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/wp-content\\\/uploads\\\/sites\\\/64\\\/2026\\\/03\\\/MasterBrand_000-scaled-1.png\",\"width\":2560,\"height\":435,\"caption\":\"Schmid College of Science and Technology\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/#\\\/schema\\\/person\\\/c0df1995b8f5263ba128b5c142e4ef65\",\"name\":\"Schmid College\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b591473dfbbb0906be9a5924be5e9fb6e50d246861f97ed13a5be242f7d0cac6?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b591473dfbbb0906be9a5924be5e9fb6e50d246861f97ed13a5be242f7d0cac6?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b591473dfbbb0906be9a5924be5e9fb6e50d246861f97ed13a5be242f7d0cac6?s=96&d=mm&r=g\",\"caption\":\"Schmid College\"},\"sameAs\":[\"http:\\\/\\\/www.chapman.edu\\\/scst\"],\"url\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/author\\\/hunnewell\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Schmid College of Science and Technology | Chapman Blogs","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs.chapman.edu\/scst\/2010\/07\/17\/usda-taps-chapman-for-tasteful-science\/","og_locale":"en_US","og_type":"article","og_title":"USDA Taps Chapman for Tasteful Science - Schmid College of Science and Technology","og_description":"Food Science Program awarded grant from U.S. Department of Agriculture for new research","og_url":"https:\/\/blogs.chapman.edu\/scst\/2010\/07\/17\/usda-taps-chapman-for-tasteful-science\/","og_site_name":"Schmid College of Science and Technology","article_published_time":"2010-07-17T16:55:28+00:00","og_image":[{"width":2400,"height":1600,"url":"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2026\/03\/Chapman3_18Campus-2.jpg","type":"image\/jpeg"}],"author":"Schmid College","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Schmid College","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogs.chapman.edu\/scst\/2010\/07\/17\/usda-taps-chapman-for-tasteful-science\/#article","isPartOf":{"@id":"https:\/\/blogs.chapman.edu\/scst\/2010\/07\/17\/usda-taps-chapman-for-tasteful-science\/"},"author":{"name":"Schmid College","@id":"https:\/\/blogs.chapman.edu\/scst\/#\/schema\/person\/c0df1995b8f5263ba128b5c142e4ef65"},"headline":"USDA Taps Chapman for Tasteful Science","datePublished":"2010-07-17T16:55:28+00:00","mainEntityOfPage":{"@id":"https:\/\/blogs.chapman.edu\/scst\/2010\/07\/17\/usda-taps-chapman-for-tasteful-science\/"},"wordCount":346,"commentCount":0,"publisher":{"@id":"https:\/\/blogs.chapman.edu\/scst\/#organization"},"image":{"@id":"https:\/\/blogs.chapman.edu\/scst\/2010\/07\/17\/usda-taps-chapman-for-tasteful-science\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2026\/03\/Chapman3_18Campus-2.jpg","articleSection":["Research"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/blogs.chapman.edu\/scst\/2010\/07\/17\/usda-taps-chapman-for-tasteful-science\/","url":"https:\/\/blogs.chapman.edu\/scst\/2010\/07\/17\/usda-taps-chapman-for-tasteful-science\/","name":"USDA Taps Chapman for Tasteful Science - Schmid College of Science and Technology","isPartOf":{"@id":"https:\/\/blogs.chapman.edu\/scst\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogs.chapman.edu\/scst\/2010\/07\/17\/usda-taps-chapman-for-tasteful-science\/#primaryimage"},"image":{"@id":"https:\/\/blogs.chapman.edu\/scst\/2010\/07\/17\/usda-taps-chapman-for-tasteful-science\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2026\/03\/Chapman3_18Campus-2.jpg","datePublished":"2010-07-17T16:55:28+00:00","breadcrumb":{"@id":"https:\/\/blogs.chapman.edu\/scst\/2010\/07\/17\/usda-taps-chapman-for-tasteful-science\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogs.chapman.edu\/scst\/2010\/07\/17\/usda-taps-chapman-for-tasteful-science\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blogs.chapman.edu\/scst\/2010\/07\/17\/usda-taps-chapman-for-tasteful-science\/#primaryimage","url":"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2026\/03\/Chapman3_18Campus-2.jpg","contentUrl":"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2026\/03\/Chapman3_18Campus-2.jpg","width":2400,"height":1600},{"@type":"BreadcrumbList","@id":"https:\/\/blogs.chapman.edu\/scst\/2010\/07\/17\/usda-taps-chapman-for-tasteful-science\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blogs.chapman.edu\/scst\/"},{"@type":"ListItem","position":2,"name":"USDA Taps Chapman for Tasteful Science"}]},{"@type":"WebSite","@id":"https:\/\/blogs.chapman.edu\/scst\/#website","url":"https:\/\/blogs.chapman.edu\/scst\/","name":"Schmid College of Science and Technology","description":"","publisher":{"@id":"https:\/\/blogs.chapman.edu\/scst\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogs.chapman.edu\/scst\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/blogs.chapman.edu\/scst\/#organization","name":"Schmid College of Science and Technology","url":"https:\/\/blogs.chapman.edu\/scst\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blogs.chapman.edu\/scst\/#\/schema\/logo\/image\/","url":"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2026\/03\/MasterBrand_000-scaled-1.png","contentUrl":"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2026\/03\/MasterBrand_000-scaled-1.png","width":2560,"height":435,"caption":"Schmid College of Science and Technology"},"image":{"@id":"https:\/\/blogs.chapman.edu\/scst\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/blogs.chapman.edu\/scst\/#\/schema\/person\/c0df1995b8f5263ba128b5c142e4ef65","name":"Schmid College","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/b591473dfbbb0906be9a5924be5e9fb6e50d246861f97ed13a5be242f7d0cac6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b591473dfbbb0906be9a5924be5e9fb6e50d246861f97ed13a5be242f7d0cac6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b591473dfbbb0906be9a5924be5e9fb6e50d246861f97ed13a5be242f7d0cac6?s=96&d=mm&r=g","caption":"Schmid College"},"sameAs":["http:\/\/www.chapman.edu\/scst"],"url":"https:\/\/blogs.chapman.edu\/scst\/author\/hunnewell\/"}]}},"_links":{"self":[{"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/posts\/309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/comments?post=309"}],"version-history":[{"count":1,"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/posts\/309\/revisions"}],"predecessor-version":[{"id":10770,"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/posts\/309\/revisions\/10770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/media\/10320"}],"wp:attachment":[{"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/media?parent=309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/categories?post=309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/tags?post=309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}