{"id":3300,"date":"2014-02-05T12:00:35","date_gmt":"2014-02-05T20:00:35","guid":{"rendered":"https:\/\/blogschapman.wpenginepowered.com\/scst\/2014\/02\/05\/science-forum-kirsten-hirneisen\/"},"modified":"2026-07-17T23:23:21","modified_gmt":"2026-07-17T23:23:21","slug":"science-forum-kirsten-hirneisen","status":"publish","type":"post","link":"https:\/\/blogs.chapman.edu\/scst\/2014\/02\/05\/science-forum-kirsten-hirneisen\/","title":{"rendered":"Feb. 12 Science Forum with Kirsten Hirneisen, PhD: &quot;Developing a Universal Enrichment Broth for Foodborne Bacterial Pathogens&quot;"},"content":{"rendered":"<p>Join us<br \/>\n<strong>Wednesday, February 12th at noon in William Lyons Conference Center, Argyros Forum 209A<\/strong><br \/>\n.&#xA0;Kirsten Hirneisen, PhD, will present &#8220;Developing a Universal Enrichment Broth for Foodborne Bacterial Pathogens&#8221;. &#xA0;Foodborne bacterial pathogens have been the cause of high&#xA0;profile outbreaks lately that have resulted in serious illnesses,&#xA0;hospitalizations and deaths. The talk will address how&#xA0;successful prevention of foodborne pathogens, as well as rapid and&#xA0;reliable detection methods need to be developed for testing&#xA0;of foods.&#xD;<\/p>\n<blockquote><p><em>Each semester, Schmid College of Science and Technology hosts its Science Forum Series. Faculty and special guests present their latest research to the campus community. Each presentation is approximately 45 minutes to one hour in length. Feel free to drop in and leave as your schedule permits. Light refreshments will be served.<\/em><\/p><\/blockquote>\n<p>&#xD;<br \/>\n&#xA0;&#xD;<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2014\/01\/02-12-2014SciForum_KirstenHirneisen.jpg\" rel=\"attachment wp-att-3292\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3292 aligncenter\" alt=\"02-12-2014sciforum_kirstenhirneisen\" src=\"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2014\/01\/02-12-2014SciForum_KirstenHirneisen.jpg\" width=\"2547\" height=\"3296\" \/><\/a><\/p>\n<p>&#xD;<br \/>\n&#xA0;&#xD;<br \/>\n&#xD;<br \/>\n&#xA0;&#xD;<br \/>\n&#xD;<\/p>\n<p><a href=\"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2014\/01\/Science-Forum-Series-Poster-X1A.pdf\" rel=\"attachment wp-att-3298\">&#xA0;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join us Wednesday, February 12th at noon in William Lyons Conference Center, Argyros Forum 209A .&#xA0;Kirsten Hirneisen, PhD, will present [&hellip;]<\/p>\n","protected":false},"author":74,"featured_media":3302,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"custom_author_name":"","chapman_pin_hero_slider":"","footnotes":""},"categories":[6],"tags":[4],"class_list":["post-3300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-food-science"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Schmid College of Science and Technology | Chapman Blogs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.chapman.edu\/scst\/2014\/02\/05\/science-forum-kirsten-hirneisen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feb. 12 Science Forum with Kirsten Hirneisen, PhD: &quot;Developing a Universal Enrichment Broth for Foodborne Bacterial Pathogens&quot; 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