{"id":335,"date":"2011-04-14T10:43:37","date_gmt":"2011-04-14T17:43:37","guid":{"rendered":"https:\/\/blogschapman.wpenginepowered.com\/scst\/2011\/04\/14\/greening-the-food-industry-conference-to-be-hosted-at-chapman\/"},"modified":"2011-04-14T10:43:37","modified_gmt":"2011-04-14T17:43:37","slug":"greening-the-food-industry-conference-to-be-hosted-at-chapman","status":"publish","type":"post","link":"https:\/\/blogs.chapman.edu\/scst\/2011\/04\/14\/greening-the-food-industry-conference-to-be-hosted-at-chapman\/","title":{"rendered":"&#039;Greening the Food Industry&#039; Conference to be Hosted at Chapman"},"content":{"rendered":"<p>Chapman University\u2019s Food Science Program and the Southern California Section of the Institute of Food Technologists will host a conference titled \u201cGreening the Food Industry: Evaluating Challenges and Instituting Practices\u201d Wednesday, April 20, at the Sandhu Conference Center. Among the topics will be sustainable food production, sales and marketing, green packaging, and green urban manufacturing. The program will feature a variety of food scientists and industry experts, including Michael Gavi\u00f1a of Gavi\u00f1a Gourmet Coffee.<\/p>\n<p>For registration information, visit the Southern California Section of the Institute of Food Technologists\u00a0<a href=\"http:\/\/www.scifts.net\/index.html\">website<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Conference starts April 20th<\/p>\n","protected":false},"author":74,"featured_media":336,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"custom_author_name":"","chapman_pin_hero_slider":"","footnotes":""},"categories":[6],"tags":[4],"class_list":["post-335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-food-science"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Schmid College of Science and Technology | Chapman Blogs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.chapman.edu\/scst\/2011\/04\/14\/greening-the-food-industry-conference-to-be-hosted-at-chapman\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&#039;Greening the Food Industry&#039; 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