{"id":3620,"date":"2014-04-07T10:00:55","date_gmt":"2014-04-07T17:00:55","guid":{"rendered":"https:\/\/blogschapman.wpenginepowered.com\/scst\/2014\/04\/07\/apr-17-graduate-program-information-session-food-science\/"},"modified":"2014-04-07T10:00:55","modified_gmt":"2014-04-07T17:00:55","slug":"apr-17-graduate-program-information-session-food-science","status":"publish","type":"post","link":"https:\/\/blogs.chapman.edu\/scst\/2014\/04\/07\/apr-17-graduate-program-information-session-food-science\/","title":{"rendered":"Apr. 17: Graduate Program Information Session: Food Science"},"content":{"rendered":"<p>Interested in the <a href=\"http:\/\/www.chapman.edu\/scst\/earth-environmental-sciences\/ms-food-science\/index.aspx\">MS Food Science Program<\/a>? Attend an Information Session on <strong>April 17 at 7:00pm<\/strong>!<\/p>\n<p>The Office of Graduate Admission and <a href=\"http:\/\/www.chapman.edu\/our-faculty\/anuradha-prakash\">Dr. Anuradha Prakash<\/a>, Program Director, are pleased to host an information session for the MS degree in Food Science and <a href=\"http:\/\/www.chapman.edu\/scst\/earth-environmental-sciences\/ms-food-science\/ms-food-science-mba.aspx\">MS degree in Food Science\/MBA<\/a>. Those interested in applying to the program are encouraged to attend.<\/p>\n<p>Refreshments will be provided. Follow the link below to register!<\/p>\n<p><a href=\"http:\/\/www.chapman.edu\/admission\/graduate\/visit.aspx\" target=\"_blank\" rel=\"nofollow nofollow\">http:\/\/www.chapman.edu\/admission\/graduate\/visit.aspx<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Interested in the MS Food Science Program? Attend an Information Session on April 17 at 7:00pm! The Office of Graduate [&hellip;]<\/p>\n","protected":false},"author":74,"featured_media":10320,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"custom_author_name":"","chapman_pin_hero_slider":"","footnotes":""},"categories":[6],"tags":[4],"class_list":["post-3620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-food-science"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Schmid College of Science and Technology | Chapman Blogs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.chapman.edu\/scst\/2014\/04\/07\/apr-17-graduate-program-information-session-food-science\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apr. 17: Graduate Program Information Session: Food Science - Schmid College of Science and Technology\" \/>\n<meta property=\"og:description\" content=\"Interested in the MS Food Science Program? 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