{"id":3631,"date":"2014-09-05T15:10:52","date_gmt":"2014-09-05T22:10:52","guid":{"rendered":"https:\/\/blogschapman.wpenginepowered.com\/scst\/2014\/09\/05\/from-recipe-to-retail-5th-annual-food-entrepreneurs-workshop\/"},"modified":"2026-07-17T23:23:22","modified_gmt":"2026-07-17T23:23:22","slug":"from-recipe-to-retail-5th-annual-food-entrepreneurs-workshop","status":"publish","type":"post","link":"https:\/\/blogs.chapman.edu\/scst\/2014\/09\/05\/from-recipe-to-retail-5th-annual-food-entrepreneurs-workshop\/","title":{"rendered":"From Recipe to Retail: 5th Annual Food Entrepreneur\u2019s Workshop"},"content":{"rendered":"

The popular
\nAnnual Food Entrepreneur’s Workshop<\/a>
\n is coming up! This year’s workshop will be held
\nSeptember 26-27, 2014 <\/strong>
\nat Chapman University
\n.<\/strong>
\n Don’t miss out- 
\nregister today<\/a>
\n! <\/p>\n

“The single most important thing I did before launching my relish business was to attend the Chapman University workshop. This class gave me all the necessary information I needed to get up and running. I highly recommend this short course to anybody who is serious about getting into this industry.”
\n<\/em>– Jim Brown, owner of Jim Brown’s Relish<\/p><\/blockquote>\n

<\/p>\n

\"feworkshopflyer\"<\/a>
\nDesigned especially for early stage entrepreneurs, the Food Entrepreneur’s Workshop provides a roadmap on bringing a food product to market- from recipe to retail.
\n
\nParticipants will learn how to start a food business including developing a winning formulation, finding a manufacturer, negotiating with brokers and distributors, writing an effective business plan, obtaining capital backing, and marketing most effectively to ensure that their product will succeed in the marketplace. <\/p>\n

Event Details and Registration:<\/h3>\n

<\/p>\n