{"id":6515,"date":"2016-10-07T08:50:35","date_gmt":"2016-10-07T15:50:35","guid":{"rendered":"https:\/\/blogschapman.wpenginepowered.com\/scst\/2016\/10\/07\/simple-science-making-bread-in-a-bag\/"},"modified":"2026-07-17T23:23:29","modified_gmt":"2026-07-17T23:23:29","slug":"simple-science-making-bread-in-a-bag","status":"publish","type":"post","link":"https:\/\/blogs.chapman.edu\/scst\/2016\/10\/07\/simple-science-making-bread-in-a-bag\/","title":{"rendered":"Simple Science: Making Bread In A Bag"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Did you know that Chapman recently broke ground on its most innovative building to date?<\/span><span class=\"s1\"> The 140,000 square-foot <a href=\"http:\/\/www.chapman.edu\/support-chapman\/capital-campaigns\/center-for-science-and-technology\/index.aspx\">Center for Science and Technology<\/a> is the manifestation of Chapman\u2019s ongoing commitment to scientific advancement and discovery. Get your future Panthers in the scientific spirit with this engaging and silly experiment, recommended by Chapman\u2019s own Anu Prakash, Director of Schmid College&#8217;s\u00a0Food Science program.<\/span><\/p>\n<p>Making bread is an age old tradition, one that is traditionally associated with being long and arduous. But making bread can be fun, and can provide insight into the science of baking and how yeast works.\u00a0If you are making bread as a microorganism experiment, vary the yeast, sugar, salt, or water temperature for interesting results! We had Food Science graduate student\u00a0Erika Orejola, and 6-year old Rasa Nazarinia, put the experiment to the test and they delivered some delicious results!<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF;border: 0;border-radius: 3px;margin: 1px;max-width: 800px;padding: 0;width: calc(100% - 2px)\" data-instgrm-captioned=\"\" data-instgrm-version=\"7\">\n<div style=\"padding: 8px\">\n<div style=\"background: #f8f8f8;line-height: 0;margin-top: 40px;padding: 28.125% 0px;width: 100%\"><\/div>\n<p style=\"margin: 8px 0 0 0;padding: 0 4px\"><a style=\"color: #000;font-family: Arial,sans-serif;font-size: 14px;font-style: normal;font-weight: normal;line-height: 17px;text-decoration: none\" href=\"https:\/\/www.instagram.com\/p\/BLRHiA6ATXT\/\" target=\"_blank\" rel=\"noopener noreferrer\">We had @cufoodscience student Erika Orejola and 6-year old Rasa Nazarinia make bread in a bag as part of our &#8220;Simple Science&#8221; series, which delivers science for kids! Check the Schmid Blog to learn more and find the recipe!<\/a><\/p>\n<p style=\"color: #c9c8cd;font-family: Arial,sans-serif;font-size: 14px;line-height: 17px;margin-bottom: 0;margin-top: 8px;overflow: hidden;padding: 8px 0 7px;text-align: center;white-space: nowrap\">A video posted by Chapman Sciences (@chapmansciences) on <time style=\"font-family: Arial,sans-serif;font-size: 14px;line-height: 17px\" datetime=\"2016-10-07T15:54:29+00:00\">Oct 7, 2016 at 8:54am PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><strong>\u00a0Materials:<\/strong><\/p>\n<ul id=\"zlrecipe-ingredients-list\">\n<li id=\"zlrecipe-ingredient-0\" class=\"ingredient\">3 Cups flour, divided into three\u00a01 cups<\/li>\n<li class=\"ingredient\">1 (.25) package rapid rise yeast<\/li>\n<li id=\"zlrecipe-ingredient-1\" class=\"ingredient\">3 Tbsp white sugar<\/li>\n<li id=\"zlrecipe-ingredient-2\" class=\"ingredient\">3 Tbsp olive oil<\/li>\n<li id=\"zlrecipe-ingredient-3\" class=\"ingredient\">1 Cup warm water<\/li>\n<li id=\"zlrecipe-ingredient-5\" class=\"ingredient\">\u00a01.5 tsp salt<\/li>\n<\/ul>\n<p><strong>1. In a resealable Zip Lock\u00a0bag combine 1 cup of flour, sugar and yeast and add in warm (not hot) water.<\/strong><\/p>\n<p><a href=\"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2016\/10\/Screen-Shot-2016-10-06-at-4.25.02-PM.png\" rel=\"attachment wp-att-6522\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6522 aligncenter\" src=\"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2016\/10\/Screen-Shot-2016-10-06-at-4.25.02-PM.png\" alt=\"screen-shot-2016-10-06-at-4-25-02-pm\" width=\"290\" height=\"200\" srcset=\"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2016\/10\/Screen-Shot-2016-10-06-at-4.25.02-PM.png 1365w, https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2016\/10\/Screen-Shot-2016-10-06-at-4.25.02-PM-300x207.png 300w, https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2016\/10\/Screen-Shot-2016-10-06-at-4.25.02-PM-1024x706.png 1024w, https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2016\/10\/Screen-Shot-2016-10-06-at-4.25.02-PM-768x529.png 768w\" sizes=\"auto, (max-width: 290px) 100vw, 290px\" \/><\/a><strong>2. Remove the air from the bag, seal it, then squish to mix ingredients together.<\/strong><\/p>\n<p><strong>3. Let the dough sit\u00a0for 10 minutes at room temperature.<\/strong><\/p>\n<p><strong>4. Open the bag\u00a0and add 1 cup of flour, the oil and the salt.\u00a0 Remove the air from the bag, seal it and squish again.<\/strong><\/p>\n<p><a href=\"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2016\/10\/IMG_7493.jpg\" rel=\"attachment wp-att-6519\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6519 aligncenter\" src=\"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2016\/10\/IMG_7493.jpg\" alt=\"img_7493\" width=\"290\" height=\"194\" \/><\/a><strong>5. Add the last cup of flour.<\/strong><\/p>\n<p><strong>6. Continue mixing until well blended.<\/strong><\/p>\n<p><strong>7. Remove the dough from the bag and put on a lightly floured surface.<\/strong><\/p>\n<p><strong>8. Knead the dough for 8 minutes until it becomes smooth.<\/strong><\/p>\n<p><strong>9. Divide the dough and place each into lightly greased bread pans or feel free to construct it into a fun shape (we suggest &#8220;C&#8221; and &#8220;U&#8221; for Chapman University!)<\/strong><\/p>\n<p><a href=\"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2016\/10\/IMG_7565.jpg\" rel=\"attachment wp-att-6520\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-6520 aligncenter\" src=\"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2016\/10\/IMG_7565.jpg\" alt=\"img_7565\" width=\"290\" height=\"193\" \/><\/a><\/p>\n<p><strong>10. Cover the pan with a towel and allow to rise for about 45-60 minutes. The bread should double in size.<\/strong><\/p>\n<p><strong>11. Bake in a 375 degree oven for 25 minutes or until golden brown.<\/strong><\/p>\n<p><strong>12. Let the bread cool\u00a0and enjoy!<\/strong><\/p>\n<p><a href=\"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2016\/10\/DSC_0677.jpg\" rel=\"attachment wp-att-6523\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-6523 aligncenter\" src=\"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2016\/10\/DSC_0677.jpg\" alt=\"dsc_0677\" width=\"580\" height=\"387\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Science Professor Anu Prakash offers a fun and simple way for kids to make bread in a zip lock bag.<\/p>\n","protected":false},"author":1168,"featured_media":6523,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"custom_author_name":"","chapman_pin_hero_slider":"","footnotes":""},"categories":[17,3],"tags":[4],"class_list":["post-6515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","category-news","tag-food-science"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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