{"id":7410,"date":"2017-09-01T12:00:47","date_gmt":"2017-09-01T19:00:47","guid":{"rendered":"https:\/\/blogschapman.wpenginepowered.com\/scst\/2017\/09\/01\/science-on-tap-returns-for-the-2017-2018-season\/"},"modified":"2026-07-17T23:23:30","modified_gmt":"2026-07-17T23:23:30","slug":"science-on-tap-returns-for-the-2017-2018-season","status":"publish","type":"post","link":"https:\/\/blogs.chapman.edu\/scst\/2017\/09\/01\/science-on-tap-returns-for-the-2017-2018-season\/","title":{"rendered":"Science on Tap Returns For The 2017"},"content":{"rendered":"

\"\"<\/p>\n

On September 12th, Science on Tap returns for its third season. With Provisions Market again playing host for Schmid College’s science discussion series, Dean Andrew Lyon will sit down with different guests to cover a variety of different topics while sipping on craft beers and gourmet coffees.<\/p>\n

The 2017-2018 lineup will consist of seven different discussions, each of which will\u00a0feature expert speakers covering everything from the convergence of art and science, to the environmental legacy of California’s Gold Rush. In addition to being a live event, you can now check out Science on Tap through the magic of Facebook live. You can find other episodes from the Spring semester on the Schmid Facebook page<\/a>, as well as live at Provisions.<\/p>\n

Science on Tap begins at 6:00 pm at Provisions Market, located at 143 North Glassel St. Orange, CA 92866. The event is open to the public, so be\u00a0sure to get there early for better seats. All conversations will be moderated by Schmid College Dean Andrew Lyon. Check out this years schedule below!<\/p>\n

\n

On Tap 9\/12\/17 @ 6:00 p.m.
\n<\/strong>“Mercury, Arsenic and You: The environmental legacy of California’s Gold Rush”<\/a> with Chris Kim, Ph.D.<\/p>\n

On Tap 10\/3\/17 @ 6:00 p.m.
\n<\/strong>“Creativity and Science” Celebrating Discover Research & Arts Week (DRAW)<\/a> with Lia Halloran<\/p>\n

On Tap 11\/7\/17 @ 6:00 p.m.
\n<\/strong>\u00a0“A Million War Letters: using Digital Humanities to understand war\u201d\u00a0<\/a>Jana Remy<\/a><\/p>\n

On Tap 1\/22\/18 @ 6:00 p.m.
\n<\/strong>\u00a0 with Dr. Laura Glynn, Professor of Psychology<\/a><\/p>\n

On Tap 2\/26\/18 @ 6:00 p.m.
\n<\/strong>with Lucy Labruzzo, SVP of Energy Infrastructure at Cordoba Corporation <\/a><\/p>\n

On Tap 3\/12\/18 @ 6:00 p.m.
\n<\/strong>\u201cAnalytics and March Madness: Where modeling makes a difference in sports\u201d with Ken Murphy, Ph.D.<\/a><\/p>\n

On Tap 4\/16\/18 @ 6:00 p.m.
\n<\/strong>“Blue Carbon: What Could it Mean for Conserving California\u2019s Wetlands?” with Jason Keller, Ph.D.<\/a><\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

2018 Season – Starting September 12th, Dean Andrew Lyon and Science on Tap returns to Provisions Market in the Orange Circle<\/p>\n","protected":false},"author":1168,"featured_media":7435,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"custom_author_name":"","chapman_pin_hero_slider":"","footnotes":""},"categories":[17,6,3],"tags":[],"class_list":["post-7410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","category-events","category-news"],"yoast_head":"\nSchmid College of Science and Technology | Chapman Blogs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.chapman.edu\/scst\/2017\/09\/01\/science-on-tap-returns-for-the-2017-2018-season\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Science on Tap Returns For The 2017 - Schmid College of Science and Technology\" \/>\n<meta property=\"og:description\" content=\"2018 Season - Starting September 12th, Dean Andrew Lyon and Science on Tap returns to Provisions Market in the Orange Circle\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.chapman.edu\/scst\/2017\/09\/01\/science-on-tap-returns-for-the-2017-2018-season\/\" \/>\n<meta property=\"og:site_name\" content=\"Schmid College of Science and Technology\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-01T19:00:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-17T23:23:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2017\/08\/IMG_0118-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"CJ Simonson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"CJ Simonson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2017\\\/09\\\/01\\\/science-on-tap-returns-for-the-2017-2018-season\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2017\\\/09\\\/01\\\/science-on-tap-returns-for-the-2017-2018-season\\\/\"},\"author\":{\"name\":\"CJ Simonson\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/#\\\/schema\\\/person\\\/f6f033f28d28b3b8cebee4dcd7f49386\"},\"headline\":\"Science on Tap Returns For The 2017\",\"datePublished\":\"2017-09-01T19:00:47+00:00\",\"dateModified\":\"2026-07-17T23:23:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2017\\\/09\\\/01\\\/science-on-tap-returns-for-the-2017-2018-season\\\/\"},\"wordCount\":298,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2017\\\/09\\\/01\\\/science-on-tap-returns-for-the-2017-2018-season\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/wp-content\\\/uploads\\\/sites\\\/64\\\/2017\\\/08\\\/IMG_0118-scaled.jpg\",\"articleSection\":[\"Community\",\"Events\",\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2017\\\/09\\\/01\\\/science-on-tap-returns-for-the-2017-2018-season\\\/\",\"url\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2017\\\/09\\\/01\\\/science-on-tap-returns-for-the-2017-2018-season\\\/\",\"name\":\"Science on Tap Returns For The 2017 - Schmid College of Science and Technology\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2017\\\/09\\\/01\\\/science-on-tap-returns-for-the-2017-2018-season\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2017\\\/09\\\/01\\\/science-on-tap-returns-for-the-2017-2018-season\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/wp-content\\\/uploads\\\/sites\\\/64\\\/2017\\\/08\\\/IMG_0118-scaled.jpg\",\"datePublished\":\"2017-09-01T19:00:47+00:00\",\"dateModified\":\"2026-07-17T23:23:30+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2017\\\/09\\\/01\\\/science-on-tap-returns-for-the-2017-2018-season\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2017\\\/09\\\/01\\\/science-on-tap-returns-for-the-2017-2018-season\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2017\\\/09\\\/01\\\/science-on-tap-returns-for-the-2017-2018-season\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/wp-content\\\/uploads\\\/sites\\\/64\\\/2017\\\/08\\\/IMG_0118-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/wp-content\\\/uploads\\\/sites\\\/64\\\/2017\\\/08\\\/IMG_0118-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/2017\\\/09\\\/01\\\/science-on-tap-returns-for-the-2017-2018-season\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Science on Tap Returns For The 2017\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/#website\",\"url\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/\",\"name\":\"Schmid College of Science and Technology\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/#organization\",\"name\":\"Schmid College of Science and Technology\",\"url\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/wp-content\\\/uploads\\\/sites\\\/64\\\/2026\\\/03\\\/MasterBrand_000-scaled-1.png\",\"contentUrl\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/wp-content\\\/uploads\\\/sites\\\/64\\\/2026\\\/03\\\/MasterBrand_000-scaled-1.png\",\"width\":2560,\"height\":435,\"caption\":\"Schmid College of Science and Technology\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/#\\\/schema\\\/person\\\/f6f033f28d28b3b8cebee4dcd7f49386\",\"name\":\"CJ Simonson\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c784e735ca9aeb73656820390888ebfccdafe55130dd30c2e3768659f3e6c942?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c784e735ca9aeb73656820390888ebfccdafe55130dd30c2e3768659f3e6c942?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c784e735ca9aeb73656820390888ebfccdafe55130dd30c2e3768659f3e6c942?s=96&d=mm&r=g\",\"caption\":\"CJ Simonson\"},\"url\":\"https:\\\/\\\/blogs.chapman.edu\\\/scst\\\/author\\\/simonson\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Schmid College of Science and Technology | Chapman Blogs","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs.chapman.edu\/scst\/2017\/09\/01\/science-on-tap-returns-for-the-2017-2018-season\/","og_locale":"en_US","og_type":"article","og_title":"Science on Tap Returns For The 2017 - Schmid College of Science and Technology","og_description":"2018 Season - Starting September 12th, Dean Andrew Lyon and Science on Tap returns to Provisions Market in the Orange Circle","og_url":"https:\/\/blogs.chapman.edu\/scst\/2017\/09\/01\/science-on-tap-returns-for-the-2017-2018-season\/","og_site_name":"Schmid College of Science and Technology","article_published_time":"2017-09-01T19:00:47+00:00","article_modified_time":"2026-07-17T23:23:30+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2017\/08\/IMG_0118-scaled.jpg","type":"image\/jpeg"}],"author":"CJ Simonson","twitter_card":"summary_large_image","twitter_misc":{"Written by":"CJ Simonson","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogs.chapman.edu\/scst\/2017\/09\/01\/science-on-tap-returns-for-the-2017-2018-season\/#article","isPartOf":{"@id":"https:\/\/blogs.chapman.edu\/scst\/2017\/09\/01\/science-on-tap-returns-for-the-2017-2018-season\/"},"author":{"name":"CJ Simonson","@id":"https:\/\/blogs.chapman.edu\/scst\/#\/schema\/person\/f6f033f28d28b3b8cebee4dcd7f49386"},"headline":"Science on Tap Returns For The 2017","datePublished":"2017-09-01T19:00:47+00:00","dateModified":"2026-07-17T23:23:30+00:00","mainEntityOfPage":{"@id":"https:\/\/blogs.chapman.edu\/scst\/2017\/09\/01\/science-on-tap-returns-for-the-2017-2018-season\/"},"wordCount":298,"commentCount":0,"publisher":{"@id":"https:\/\/blogs.chapman.edu\/scst\/#organization"},"image":{"@id":"https:\/\/blogs.chapman.edu\/scst\/2017\/09\/01\/science-on-tap-returns-for-the-2017-2018-season\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2017\/08\/IMG_0118-scaled.jpg","articleSection":["Community","Events","News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/blogs.chapman.edu\/scst\/2017\/09\/01\/science-on-tap-returns-for-the-2017-2018-season\/","url":"https:\/\/blogs.chapman.edu\/scst\/2017\/09\/01\/science-on-tap-returns-for-the-2017-2018-season\/","name":"Science on Tap Returns For The 2017 - Schmid College of Science and Technology","isPartOf":{"@id":"https:\/\/blogs.chapman.edu\/scst\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogs.chapman.edu\/scst\/2017\/09\/01\/science-on-tap-returns-for-the-2017-2018-season\/#primaryimage"},"image":{"@id":"https:\/\/blogs.chapman.edu\/scst\/2017\/09\/01\/science-on-tap-returns-for-the-2017-2018-season\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2017\/08\/IMG_0118-scaled.jpg","datePublished":"2017-09-01T19:00:47+00:00","dateModified":"2026-07-17T23:23:30+00:00","breadcrumb":{"@id":"https:\/\/blogs.chapman.edu\/scst\/2017\/09\/01\/science-on-tap-returns-for-the-2017-2018-season\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogs.chapman.edu\/scst\/2017\/09\/01\/science-on-tap-returns-for-the-2017-2018-season\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blogs.chapman.edu\/scst\/2017\/09\/01\/science-on-tap-returns-for-the-2017-2018-season\/#primaryimage","url":"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2017\/08\/IMG_0118-scaled.jpg","contentUrl":"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2017\/08\/IMG_0118-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/blogs.chapman.edu\/scst\/2017\/09\/01\/science-on-tap-returns-for-the-2017-2018-season\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blogs.chapman.edu\/scst\/"},{"@type":"ListItem","position":2,"name":"Science on Tap Returns For The 2017"}]},{"@type":"WebSite","@id":"https:\/\/blogs.chapman.edu\/scst\/#website","url":"https:\/\/blogs.chapman.edu\/scst\/","name":"Schmid College of Science and Technology","description":"","publisher":{"@id":"https:\/\/blogs.chapman.edu\/scst\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogs.chapman.edu\/scst\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/blogs.chapman.edu\/scst\/#organization","name":"Schmid College of Science and Technology","url":"https:\/\/blogs.chapman.edu\/scst\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blogs.chapman.edu\/scst\/#\/schema\/logo\/image\/","url":"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2026\/03\/MasterBrand_000-scaled-1.png","contentUrl":"https:\/\/blogs.chapman.edu\/scst\/wp-content\/uploads\/sites\/64\/2026\/03\/MasterBrand_000-scaled-1.png","width":2560,"height":435,"caption":"Schmid College of Science and Technology"},"image":{"@id":"https:\/\/blogs.chapman.edu\/scst\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/blogs.chapman.edu\/scst\/#\/schema\/person\/f6f033f28d28b3b8cebee4dcd7f49386","name":"CJ Simonson","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/c784e735ca9aeb73656820390888ebfccdafe55130dd30c2e3768659f3e6c942?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c784e735ca9aeb73656820390888ebfccdafe55130dd30c2e3768659f3e6c942?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c784e735ca9aeb73656820390888ebfccdafe55130dd30c2e3768659f3e6c942?s=96&d=mm&r=g","caption":"CJ Simonson"},"url":"https:\/\/blogs.chapman.edu\/scst\/author\/simonson\/"}]}},"_links":{"self":[{"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/posts\/7410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/users\/1168"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/comments?post=7410"}],"version-history":[{"count":1,"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/posts\/7410\/revisions"}],"predecessor-version":[{"id":10547,"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/posts\/7410\/revisions\/10547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/media\/7435"}],"wp:attachment":[{"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/media?parent=7410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/categories?post=7410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.chapman.edu\/scst\/wp-json\/wp\/v2\/tags?post=7410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}