{"id":9800,"date":"2024-06-27T11:37:50","date_gmt":"2024-06-27T18:37:50","guid":{"rendered":"https:\/\/blogschapman.wpenginepowered.com\/scst\/2024\/06\/27\/june-research-highlights\/"},"modified":"2026-07-17T23:23:43","modified_gmt":"2026-07-17T23:23:43","slug":"june-research-highlights","status":"publish","type":"post","link":"https:\/\/blogs.chapman.edu\/scst\/2024\/06\/27\/june-research-highlights\/","title":{"rendered":"June Research Highlights"},"content":{"rendered":"

Yakir Aharanov<\/span><\/a>, the James J. Farley Professor in Natural Philosophy, <\/span>has been elected a fellow of the Royal Society<\/b>. The elected fellows, recognized for their invaluable contributions to science, are leaders in their fields and come from all parts of the world. Other elected <\/span>Royal Society<\/span><\/a> fellows include Isaac Newton, Charles Darwin, Benjamin Franklin, Dorothy Hodgkin and Stephen Hawking. Aharonov, co-director of Chapman\u2019s <\/span>Institute for Quantum Studies<\/span><\/a> (IQS), is <\/span>renowned for his contributions to the co-discovery of the Aharonov-Bohm Effect<\/b>, a quantum-mechanical phenomenon in which an electrically charged particle is affected by an electromagnetic potential. Read more about Aharonov\u2019s lifetime achievement in the <\/span>OC Register<\/span><\/a>.\u00a0<\/span><\/p>\n

\"\"
Yakir Aharonov, co-director of the Institute for Quantum Studies, will be formally inducted into the Royal Society in July.<\/figcaption><\/figure>\n

Douglas Fudge<\/span><\/a>, professor of biological sciences, is no stranger to hagfish. For the past 20 years, Fudge has studied these bottom-dwelling marine animals capable of producing startling amounts of defensive slime when provoked. He and his team recently described how hagfish behave and move within sediments in a new paper published in <\/span>Journal of Experimental Biology<\/span><\/a>. To do so, the scientists created a <\/span>specialized tank of transparent gelatin.<\/b> They discovered that hagfish create a u-shaped burrow by utilizing a \u2018thrash\u2019 phase with vigorous swimming coupled with side- to-side head movements, followed by a \u2018wriggle\u2019 phase that continues until the head of the hagfish pops up out of the substrate. Read more about this in news coverage from <\/span>Ars Technica<\/span><\/a>.\u00a0<\/span><\/p>\n

Faculty in the college have also authored a number of new studies:\u00a0<\/span><\/p>\n

Lindsay Waldrop<\/span><\/a>, assistant professor of biological sciences, is the senior author of a paper entitled \u201c<\/span>Mixed uncertainty analysis on pumping by peristaltic hearts using Dempster-Shafer theory<\/span><\/a>.\u201d Published in the Journal of Mathematical Biology, the study develops statistical approaches for <\/span>understanding how to quantify the multiple areas of uncertainty <\/b>in computational models of biological phenomena.\u00a0<\/span><\/p>\n

Uyen Phan<\/span><\/a>, assistant professor of food science, is the first author of a paper entitled, \u201c<\/span>Socioeconomic constraints on low-income individuals’ perceptions toward food safety<\/span><\/a>.\u201d Published in the Journal of Sensory Studies<\/span>,<\/span><\/i> the study found that <\/span>individuals from lower socioeconomic backgrounds in Vietnam were more likely to select foods containing unsafe chemicals<\/b>.\u00a0<\/span><\/p>\n

Nishank Raisinghani, Mohammed Alshahrani, and Grace Gupta, students in the Computational Analysis and Data Sciences program, have collaborated with professor of biochemistry <\/span>Gennady Verkhivker<\/span><\/a> to publish a paper entitled \u201c<\/span>Exploring conformational landscapes and binding mechanisms of convergent evolution for the SARS-CoV-2 spike Omicron variant complexes with the ACE2 receptor using AlphaFold2-based structural ensembles and molecular dynamics simulations<\/span><\/a>.\u201d Published in the Journal of Physical Chemistry Chemical Physics, the study looks at how different <\/span>subvariants of the Omicron variant of SARS-CoV-2<\/b> have co-evolved similar spike protein complexes.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

IQS\\’ Aharonov inducted into Royal Society<\/p>\n","protected":false},"author":5051,"featured_media":9539,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"custom_author_name":"","chapman_pin_hero_slider":"","footnotes":""},"categories":[2,7],"tags":[13,12,4,11],"class_list":["post-9800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faculty","category-scstresearch","tag-biological-sciences","tag-computational-and-data-sciences","tag-food-science","tag-physics"],"yoast_head":"\nSchmid College of Science and Technology | Chapman Blogs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.chapman.edu\/scst\/2024\/06\/27\/june-research-highlights\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"June Research Highlights - 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