2014 Chapman University Student Research Day
May 14th
Food Science
Apr. 17: Graduate Program Information Session: Food Science
Interested in the MS Food Science Program? Attend an Information Session on April 17 at 7:00pm! The Office of Graduate
2014 Food Industry Networking Night
The Second Annual Food Industry Networking Night was a big success for our MS Food Science students! It was
Food Science Alumna Profile: Nicole Law '12
Nicole Law ’12, a graduate of Chapman University’s Food Science master’s program, recently shared her experience journeying from China to Chapman
March 19th: Annual Food Industry Networking Night
The Food Science Master’s Program at Chapman University invites you to its Second Annual Food Industry Networking Night . The event
Feb. 12 Science Forum with Kirsten Hirneisen, PhD: "Developing a Universal Enrichment Broth for Foodborne Bacterial Pathogens"
Join us Wednesday, February 12th at noon in William Lyons Conference Center, Argyros Forum 209A . Kirsten Hirneisen, PhD, will present
Chapman University Food Science hosts Konica Minolta Food Color Measurement Workshop
January 23, 5:00 p.m. to 7:00 p.m. Free registration, but space is limited Konica Minolta Sensing Americas presents a seminar
Food Science Students Receive Industry Recognition from NAFFS
Congratulations to food science graduate students Sabrina Davis and Brendan Wong! The two were recognized by National Association of Flavor
Food Science & Computational Science Graduate Program Information Sessions
The Office of Graduate Admission and Schmid College of Science & Technology are pleased to host information sessions for the
Register now for the Annual Food Entrepreneur's Workshop
From Recipe to Retail: An Entrepreneur’s Workshop on Leading Strategies for Success in the Retail Food Industry Need help in