Yakir Aharanov, the James J. Farley Professor in Natural Philosophy, has been elected a fellow of the Royal Society. The elected fellows, recognized for their invaluable contributions to science, are leaders in their fields and come from all parts of the world. Other elected Royal Society fellows include Isaac Newton, Charles Darwin, Benjamin Franklin, Dorothy
Chapman researchers found that some dietary supplements may contain undeclared ingredients and companies may mislead consumers with questionable health claims and poor labeling practices.
Chapman students spent two years tackling some of the world’s most pressing issues as part of the Grand Challenges Initiative.
Anuradha Prakash, professor of food science, has been featured amongst Orange County Business Journal’s Women in STEM. In addition to her longstanding academic research program, Prakash leads one of the few food science testing laboratories in the region. In this role, she regularly works with new and established businesses who are developing new products. Recent
Lorena Munoz ’24, Noelle Clark ’24 and Emma Kocik ’22 were among a select group of students nationwide recognized with honorable mentions for their applications for Graduate Research Fellowships from the National Science Foundation. Oliver Lopez, instructional associate professor of mathematics, has been appointed as a primary member of Kaiser Permanente’s Institutional Review Board for
The Common Loon, an icon of the northern wilderness, is under threat from climate change due to reduced water clarity, according to a new study authored by Chapman University professor, Walter Piper. The study, published April 1 in Ecology, followed up an earlier paper that showed substantial reproductive decline in the author’s study area in
Recent publications by faculty, alumni, and undergraduate students in the Schmid College of Science and Technology demonstrate the breadth of research activity across the college. Richelle Tanner, assistant professor of environmental science and policy, has been awarded a new grant from the Division of Biological Infrastructure at the National Science Foundation. The two-year award, which
What begins in Earth orbit is now spurring grassroots response where environmental impact is most acute. In a Chapman University cross-disciplinary course called “Observing Earth From Above: Using NASA Satellite Data for Real-Time Environmental Monitoring,” professors Gregory Goldsmith and Joshua Fisher help students translate remote-sensing information into community-based change.
Widely used processing methods may affect a nutritional component of dairy products that could be critical for development, healing and bone health.
There’s an explosion of new research in the month of February from students, postdoctoral scholars and faculty in the Schmid College of Science and Technology. Among the new papers: Desiree Forsythe, a Grand Challenges Initiative postdoctoral fellow, has published a new study in the Journal of Higher Education. Titled Committing to Racial Justice as a