Chapman University Researchers Find Big Answers in Little Sea Slugs
Sea slugs low brain cell count is revealed in new research.
Research
Fred Caporaso, Ph.D., Offers 'Tasteful' Insight in "Fine Cooking" He might not cook, but Dr. Caporaso’s research has taken him everywhere.
He’s no cook. “I can boil water for pasta,” says Fred Caporaso, Ph.D., food science professor, Schmid College of Science. But
USDA Taps Chapman for Tasteful Science
Food Science Program awarded grant from U.S. Department of Agriculture for new research