Student spends summer awash in research, thanks to National Science Foundation
She dodged lightning storms to scoop water from Corpus Christi Bay off the Gulf of Mexico, encountered “interesting” bugs, swam […]
Research
Dr. Walter Piper's Mission to Lure Swallows Back to San Juan Capistrano
The famous swallows of Mission San Juan Capistrano have gone missing in recent years, and it’s professor Walter Piper’s mission
Faculty Research Expo Draws Inquiring Minds, Student Researchers
The ballroom of the new Student Union took on the atmosphere of a shopping bazaar crossed with a science fair
A NASA Summer for Chapman University Student
Computer science major Bryson Thill ’12, just completed a 10-week program at the world’s leading Earth Sciences laboratories at NASA
Professor Pincus Discusses the "Butterfly Effect" with the OC Register
The following story ran in the Orange County Register on August 4, 2011: At Chapman University, It’s Chaos August 4th,
Professor Peterson Represented the US at Infertility Confrence in Denmark
Peterson co-presented 2 papers at the 2011 meeting of the Copenhagen Multi-Centre Psychosocial Infertility
Schmid College Wins Major Grant to Study Climate Change Impact on California Agriculture
The $848,000 three-year grant will support advanced computational modeling to project the effects of climate change
Dr. Piper Finds Uncommon Knowledge in Life of Common Loons
Walter Piper, Ph.D., writes about the territorial battle between male loons.
Professor Works to Find Marijuana's Most Helpful Properties
Susan Yang, Ph.D., publishes groundbreaking research on the topic.
Chapman University Researchers Find Big Answers in Little Sea Slugs
Sea slugs low brain cell count is revealed in new research.
Fred Caporaso, Ph.D., Offers 'Tasteful' Insight in "Fine Cooking" He might not cook, but Dr. Caporaso’s research has taken him everywhere.
He’s no cook. “I can boil water for pasta,” says Fred Caporaso, Ph.D., food science professor, Schmid College of Science. But
USDA Taps Chapman for Tasteful Science
Food Science Program awarded grant from U.S. Department of Agriculture for new research