Does Your Seafood Label Look Fishy? You May Be On To Something
Chapman researchers found that 40% of America’s most popular seafoods are mislabeled. Why should we care?
From the Lab to the Ballot Box, Chapman Students’ Research Shapes a Better Future
Chapman students address sustainable agriculture and the role of artificial intelligence in elections through research.
Could Your Lap Dog Make a Great Police Dog?
Chapman University researchers are challenging the common beliefs behind police and military dog selection.
January Research Highlights New research on dog noses, hagfish slime, seafood labeling and the water cycle
Since their domestication millennia ago, dogs have been man’s best friend, and aside from friendship, centuries of selective breeding have tailored them for tasks like herding, hunting and guarding — or so we thought. A new study led by Schmid College of Science and Technology’s Nicholas Hebdon and Lindsay Waldrop, published in the journal Science
November Research Highlights Schmid faculty featured on CBS News and Diversity in Action Magazine
As the year draws to an end, a number of Schmid College faculty have been recognized on global lists of highly cited researchers. Dean Michael Ibba, Professors Yakir Aharanov, Daniel Alpay, Justin Dressel, Joshua Fisher, Gregory Goldsmith, John Howell, Andrew Jordan, Matt Leifer, Ramesh Singh and Gennady Verkhivker, and Presidential Fellow John (Jack) Horner are
October Research Highlights Ginseng may not always be what it seems
It’s almost flu season, and one popular herbal supplement for immune support is ginseng. But what if your supplement contains undeclared ingredients? Ginseng products are vulnerable to fraud, with cheaper plant materials substituted for genuine ingredients, posing risks to consumer health and safety. However, effective methods for identifying adulteration and fraud in ginseng products have
September Research Highlights Schmidsters on the morning news
Elena Skender ‘25 and Sophia Wallace ‘24 are featured in a Spectrum News 1 story about a research study they carried out with classmates in their plant biology laboratory class this past spring. Working in collaboration with the Irvine Ranch Conservancy, the students studied the thermal limits of common native plant species in Southern California.
Chapman University Research Awards for July-August 2024
The Office of Research announced the following research grants awarded to Chapman University faculty in July and August 2024.
August Research Highlights New research in neurodegeneration, isolation, and superoscillations
Chapman University’s science facilities have been in the news recently, ranking number five nationally on a list of best science lab facilities provided by the Princeton Review’s Best 390 Colleges guidebook. You can take a virtual tour of the Keck Center for Science and Engineering by watching this video. Rebecca Glineburg, assistant professor of biological
Can High-Altitude Balloons Help Fight Wildfires?
A Schmid College scientist is taking part in NASA-funded research aiming to mitigate deadly fires caused by climate change.