Does Your Seafood Label Look Fishy? You May Be On To Something
Chapman researchers found that 40% of America’s most popular seafoods are mislabeled. Why should we care?
Research
From the Lab to the Ballot Box, Chapman Students’ Research Shapes a Better Future
Chapman students address sustainable agriculture and the role of artificial intelligence in elections through research.
Could Your Lap Dog Make a Great Police Dog?
Chapman University researchers are challenging the common beliefs behind police and military dog selection.
January Research Highlights
New research on dog noses, hagfish slime, seafood labeling and the water cycle
November Research Highlights
Schmid faculty featured on CBS News and Diversity in Action Magazine
August Research Highlights
New research in neurodegeneration, isolation, and superoscillations
