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Tiny sea slug could have a big impact on successful coastal conservation efforts

April 11, 2025 by | Research

As climate change accelerates, finding effective solutions that deliver outsized impact becomes increasingly crucial. New research led by Richelle Tanner, assistant professor of environmental science and policy, shows that a tiny marine mollusk native to the U.S. West Coast may hold the key to more effective coastal restoration. The study, “Variation in thermal tolerance plasticity

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January Research Highlights

February 3, 2025 by | Research

Since their domestication millennia ago, dogs have been man’s best friend, and aside from friendship, centuries of selective breeding have tailored them for tasks like herding, hunting and guarding — or so we thought. A new study led by Schmid College of Science and Technology’s Nicholas Hebdon and Lindsay Waldrop, published in the journal Science

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November Research Highlights

December 6, 2024 by | Research

As the year draws to an end, a number of Schmid College faculty have been recognized on global lists of highly cited researchers. Dean Michael Ibba, Professors Yakir Aharanov, Daniel Alpay, Justin Dressel, Joshua Fisher, Gregory Goldsmith, John Howell, Andrew Jordan, Matt Leifer, Ramesh Singh and Gennady Verkhivker, and Presidential Fellow John (Jack) Horner are

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October Research Highlights

November 1, 2024 by | Research

It’s almost flu season, and one popular herbal supplement for immune support is ginseng. But what if your supplement contains undeclared ingredients? Ginseng products are vulnerable to fraud, with cheaper plant materials substituted for genuine ingredients, posing risks to consumer health and safety. However, effective methods for identifying adulteration and fraud in ginseng products have

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September Research Highlights

October 1, 2024 by | Research

Elena Skender ‘25 and Sophia Wallace ‘24 are featured in a Spectrum News 1 story about a research study they carried out with classmates in their plant biology laboratory class this past spring. Working in collaboration with the Irvine Ranch Conservancy, the students studied the thermal limits of common native plant species in Southern California.

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