Salmonella and E. coli at Farmers' Markets
Healthy eating is becoming a rising trend in American society. Capturing big names like Michelle Obama in her “Let’s Move […]
Healthy eating is becoming a rising trend in American society. Capturing big names like Michelle Obama in her “Let’s Move […]
Tuesday, December 9th, 2014– 8:00PM —AF 209B Complimentary Refreshments will be provided Organizations are afraid to comment on it.
At this year’s International Food Fair a dish called “Pav Bhaji” or “Pao Bhaji” really tantalized tastebuds. The team of consisting
The Chapman Family Homecoming Celebration is a great opportunity to expand your panther network and learn more about Schmid College’s
The popular Annual Food Entrepreneur’s Workshop is coming up! This year’s workshop will be held September 26-27, 2014 at Chapman
This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. One increasingly important aspect of food science is sustainability
This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. With job prospects in food science expected to grow
The Office of Undergraduate Research’s annual, campus-wide Chapman University Student Research Day is almost here! On Wednesday, May 14, 2014 the
Rhondi Shigemura ’90 graduated from Chapman University with a M.S. in Food Science and Nutrition. After hearing about Chapman University through
The Annual Computational Sciences Graduate Conference will be held on April 18, 2014 in Von Neumann Hall at 2:00 p.m.
Chapman University food science students competed in the regional College Bowl competition this past Saturday at Cal State LA, and