61 posts tagged

food science

  

Prop 37 Debate Lively, Informative

October 25, 2012 by | Events

Click here to see a video of the debate.  The debate over Proposition 37, the California ballot measure that would require labeling of genetically engineered food, heated up in a lively campus debate last week, with both sides drawing cheers and occasional hoots from the audience. Nearly 200 people attended the panel discussion, sponsored by

MS Food Science Student Awarded NAFFS Scholarship

October 16, 2012 by | News

Food Science Graduate student Erin Young was awarded a scholarship by the National Association of Flavors & Food-Ingredient Systems (NAFFS). She is the only recipient of the award on the West Coast; other recipients include students from Rutgers University on the East Coast  and Michigan State University in the Midwest. The $2000 scholarship awarded to Young

Food Science Team Wins First Runner-up at National College Bowl This is the fourth year out of five that Chapman has clinched the regional title

July 6, 2011 by | News

Forget about the whiz kids on Jeopardy College and the Scripps National Spelling Bee. The smart crew to beat this year was Chapman University’s own Food Science College Bowl Team. The team of five students won first runner-up at the Institute of Food Technologists’ competition, losing in a final double-elimination round to The Ohio State University. This

‘Greening the Food Industry’ Conference to be Hosted at Chapman Conference starts April 20th

April 14, 2011 by | Events

Chapman University’s Food Science Program and the Southern California Section of the Institute of Food Technologists will host a conference titled “Greening the Food Industry: Evaluating Challenges and Instituting Practices” Wednesday, April 20, at the Sandhu Conference Center. Among the topics will be sustainable food production, sales and marketing, green packaging, and green urban manufacturing.

Food Science Pioneer, Program Celebrated at Anniversary Party More than 80 students gathered for the 30th anniversary of the Food Science program.

November 10, 2010 by | News

More than 80 students, faculty, alumni, staff, family and friends of the Chapman University Food Science Program gathered recently to celebrate the program’s 30th anniversary and the 90th birthday of Walter Clark, PhD., one of the founders of the program and beloved faculty member. As the master of ceremony, Fred Caporaso, Ph.D., welcomed a crowd of alumni

Fred Caporaso, Ph.D., Offers ‘Tasteful’ Insight in “Fine Cooking” He might not cook, but Dr. Caporaso's research has taken him everywhere.

September 17, 2010 by | Research

He’s no cook. “I can boil water for pasta,” says Fred Caporaso, Ph.D., food science professor,  Schmid College of Science. But Dr. Caporaso, whose expertise has taken him everywhere from the labs of Baskin-Robbins to the set of MythBusters, is the featured expert in a full-page story on the science of professional food tasting in the

A Taste for the Science of Food Aversions Food Science Professor Fred Caporaso, Ph.D., weighs in on specific food aversions, like those of cilantro or black licorice.

May 19, 2010 by | Faculty

Who knew that cilantro and black licorice are repugnant to some people, while others relish their tang and kick? Food Science professor Fred Caporaso, Ph.D., Schmid College of Science, that’s who. So the producers and researchers with the syndicated Dr. Oz Show, which airs locally on FOX 11, asked him to weigh in with his

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