“To whom much is given, much is expected” Triple Physics, Math and Spanish Major Taylor Lee Patti's Cheverton Speech from 2017 Closing Convocation

May 25, 2017 by Taylor Lee Patti | News

2017 Cheverton Trophy winner Taylor Lee Patti delivered the following speech at the 2017 Closing Convocation ceremony held the evening of Friday, May 19, 2017 on Wilson Field. I’d like to start off by thanking all of the aunts and uncles who helped raise me and all of the Chapman faculty and staff who helped

Chapman Food Science Wins Regional College Bowl Competition! Next stop: Las Vegas for nationals

April 19, 2017 by | Research

On Saturday, April 8th, Chapman’s College Bowl team took home the title of Pacific Southwest College Bowl Champion at the regional Institute of Food Technologists Student Association (IFTSA) Pacific Southwest area meeting hosted by Cal Poly Pomona. Four schools (Chapman University, Cal Poly Pomona, Cal Poly San Luis Obispo, and Cal State Long Beach) competed

Environmental Science & Policy Students Lobby in Washington D.C.

January 30, 2017 by | News

What better way to get hands-on policy experience than to go to our nation’s capital and lobby members of Congress for a proposed carbon fee and dividend legislation! Thanks to Student Government Association funding, Citizens’ Climate Lobby , and support from Schmid College faculty and staff, five Chapman students were able to go to Washington

Renewable plastic made from Mother Nature By Brenda Hernandez, MS in Food Science student

December 2, 2016 by | Student Author

Plastic Pollution Currently, the average American throws away approximately 185 pounds of plastic every year…that is enough to circle the earth four times. Keep in mind that the circumference of the earth is 24,901 miles- yikes! Plastic constitutes approximately 90% off all the trash floating on the ocean’s surface, which can kill marine mammals.

Not so Vanilla: Could Genetically Modified Vanilla be the New Normal? by Leandra Filiaci. MS in Food Science student

November 15, 2016 by | Student Author

With summer ending and the leaves changing color, the countdown to our cherished fall holidays begin. Halloween just ended and Thanksgiving Break is right around the corner; this mixture of holidays and cooler weather creates a more comfortable and relaxed ambiance–an ambiance of familiar fall flavors–from pies and turkeys, to baked goods and spice-flavored drinks.