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Call to Action for Racial Justice in STEM By Goldwater Scholar Edena Khoshaba '21

June 10, 2020 by Edena Khoshaba | Student Author

As the murders of George Floyd, Breonna Taylor, Ahmaud Arbery, and countless others cause nationwide anguish, millions of people have mobilized to fight for racial justice. I am glad to see that Chapman has issued statements and invited speakers and staff to address this movement and denounce continued violence against Black communities. However, while their

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To The Incredible Schmid Faculty… A video from the Class of 2020 Graduates

May 17, 2020 by Lindsay Zumwalt '20 | Student Author

Dear Schmid Faculty, When the final weeks of our last undergraduate semester moved online, many of us seniors were disheartened, not knowing when the next time we would see the Schmid faculty in-person. Although, yes, we see our current professors virtually every week, it is not the same. We cannot say hello to our freshman

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How a Conference in Chicago Changed my Understanding of Healthcare Natalie Paterson '20 shares her experience at the Improve Care Now Community Conference

December 2, 2019 by Natalie Paterson | Student Author

My name is Natalie Paterson, and I am a senior biochemist and nutrition minor on track to complete the 4 + 1 B.S. Biochemistry and Molecular Biology/M.S. Food Science integrated degree program by May 2021. Specifically, the integrated program is in direct alignment with my aspiration to use food as medicine. Thus far, pursuing my

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How to Study Abroad in the Sciences

November 18, 2019 by Monroe Roush | Student Author

This week is International Education Week, a time to learn about the different ways students can study abroad and expand their cultural awareness. Chapman’s Center for Global Education (CGE) offers a myriad of opportunities that range from single travel courses to full semesters (or years!) abroad. For our science students, studying abroad can seem like

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HOW MUCH DO YOU KNOW ABOUT YOUR FOOD? Chapman wins Regional College Bowl Competition!

June 10, 2019 by Maria Khalil | News

At the 2019 Pacific Southwest Area Meeting, Chapman took first place in a food science-based trivia competition: COLLEGE BOWL. In partnership with the Institute of Food Technologists Student Association, a team of Chapman food science students joined forces to plan and implement the 2019 Pacific Southwest Area Meeting/College Bowl Competition. The team was comprised of

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Inside the GCI Makerspace Student assistant Amy Lam '19 shares how a chemistry lab transformed into a makerspace

April 15, 2019 by Amy Lam | Student Author

At the end of the Fall semester, I was offered a position as an assistant in the Grand Challenges Initiative (GCI) Makerspace. It was very rewarding to help the program transform an old organic chemistry lab into a creative space for students to explore interdisciplinary solutions with sophisticated equipment. The new Makerspace includes everything from

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Students Travel To D.C. For Citizens’ Climate Congressional Education Day Chapman Students take a trip to Washington to maintain the proverbial torch to build the political will for a more sustainable future

December 1, 2017 by Kelvin Hoppel | Student Author

Over 500 volunteers travelled to the nation’s capital a few weeks ago to learn how to become active members in a democracy from one of the most prominent grassroots environmental organizations in the nation: The Citizens’ Climate Lobby/Citizens’ Climate Education (CCL/CCE). Thanks to SGA funding, CCL, and support from a multitude of Chapman University faculty

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