Student

Antonina Ruszkowska

Posts by Antonina Ruszkowska

Secrets to Success: Adam Kalawi ’14 Alumni Interview “The secret to success is genuine interest, tenacity, and effective time management.”

April 14, 2017 by | Schmid College of Science and Technology

We recently caught up with biochemistry and molecular biology alumnus Adam Kalawi ’14. Adam accomplished an incredible amount of achievements during his years at Chapman. To name a few, he was recognized for 10 honors and awards, was a part of 4 organizations, and was a part of the University Honors Program. We asked him

Keeping Up with Jonathan Woo ’15 “My Chapman education gave me a superb, interdisciplinary foundation to build medical knowledge off of.”

February 2, 2017 by | Schmid College of Science and Technology

We recently caught up with biochemistry and molecular biology alumnus Jonathan Woo ’15. Jonathan is in his second year of medical school at the University of Hawaii John A. Burns School of Medicine located in his hometown of Honolulu, HI. We asked him a few questions about how Chapman University influenced his getting into medical

Renewable plastic made from Mother Nature By Brenda Hernandez, MS in Food Science student

December 2, 2016 by | Schmid College of Science and Technology

Plastic Pollution Currently, the average American throws away approximately 185 pounds of plastic every year…that is enough to circle the earth four times. Keep in mind that the circumference of the earth is 24,901 miles- yikes! Plastic constitutes approximately 90% off all the trash floating on the ocean’s surface, which can kill marine mammals.

The Rapid Pulse of Pulses by Avinash Shrikantia, MS in Food Science student

November 30, 2016 by | Schmid College of Science and Technology

2016 has been quite the year for pulses in the food and dietary supplement industry. The UN General Assembly declared 2016 the International Year of the Pulse and since then, the industry has gone nuts (1). Companies and startups have innovated pulses into snacks, chips, cereals, pastas, and many other forms of common foods (Banza Pasta,

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