Food, glorious food! The season of excessive eating has officially begun. Read on for a few recipe ideas for your Thanksgiving feast. THE Cranberries Courtesy of Judi Chimits, assistant to the AVP, development Servings: 5 cups of relish Prep time: 15 minutes plus 1 – 3 days chilling time Ingredients 3 cups sugar 1½ cups water 6
With the holidays approaching, indulgence is awaiting! Treat your family and friends to “The Best Darned Carrot Cake” they’ll ever have! Shout out to Sheryl for sharing her sweet secrets for her special birthday month! Sheryl A. Bourgeois Executive Vice President, University Advancement The Best Darned Carrot Cake 1 box classic yellow
I’m lucky to have a roommate who loves food and cooking as much as I do! Clare Mackie ’14 and I spend many summer nights in our backyard at the grill. Her grilled Portobello burgers and sweet potato fries with special sauce (and my signature super salads) are our favorite by far, so I wanted
This month’s UA Culinary Corner recipe comes from yours truly! It won’t come as a surprise to anyone that it’s a cookie recipe. It is my pleasure to present to you the PERFECT snickerdoodle recipe. I’ve brought these to the office many times and they’re always a big hit. In fact, word of my snickerdoodles
If these long summer days are giving you the itch to try something new, you might be interested in trying out home beer brewing as a hobby. Brittany Hanson, public relations assistant and brewer extraordinaire, says it’s an intense hobby but the refreshing reward and creativity involved make it worth it. Read on to learn
Rachael Daniels , Development Associate, External Relations Crockpot Carnitas I love carnitas…really, any dish made with pork, but carnitas especially. I have long wanted to make them at home, but I have never found the courage. I don’t know if you have ever tried to make
Do you have a recipe you’d like to share with your colleagues? Email it to Hallie Nicholson . Include a photo if you have one, along with any additional information or stories to accompany the recipe. “When I was in my early twenties, I housesat for my aunt, a professor
Do you have a recipe you’d like to share with your colleagues? E-mail it to Hallie Nicholson . Include a photo if you have one, along with any additional information or stories to accompany the recipe. Need a cool, yummy appetizer for those warm April nights? Whip up some of Molly’s bruschetta! Molly Gauss Development
Looking to spice up your diet with some fresh recipes? Stop your search here with everything from ethnic, traditional and organic plates to classic home recipes — all suggested or created by your colleagues! We’re starting off slowly, but have plenty more foodie ideas stewing for upcoming issues. If you have a recipe simmering to share, send it