Need help in converting your recipe into a commercial formulation? Wondering where will you manufacture your product? Want to get insight on how to finance your business? Then don’t miss From Recipe to Retail: An Entrepreneur’s Workshop on Leading Strategies for Success in the Retail Food Industry where you will learn how to:
- Develop your product
- Find a manufacturer
- Negotiate with brokers and distributors
- Write an effective business plan
- Obtain capital backing
- Market your product to ensure that it will move successfully into the marketplace
What: From Recipe to Retail: An Entrepreneur’s Workshop on Leading Strategies for Success in the Retail Food Industry, presented by Chapman University’s Food Science program and the Leatherby Center for Entrepreneurship and Business Ethics.
When: Friday, September 27 and Saturday, September 28
Where: Chapman University
Admission: Special alumni rate of $250 until September 13 (use discount code alumnifinefoods), $350 general admission after
Questions? Contact Greg Yudin, food science graduate assistant, via e-mail or at (949) 973-1100.
“The single most important thing I did before launching my relish business was to attend the Chapman University workshop. This class gave me all the necessary information I needed to get up and running. I highly recommend this short course to anybody who is serious about getting into this industry.”
– Jim Brown, owner Jim Brown’s Relish