Joey Lin ’23, a Chapman business administration major with an emphasis in marketing, discovered an array of opportunities for herself and other college students when she interned at the Orange Chamber of Commerce. For over a year now, she has held the position of media and marketing coordinator, a work-study placement through the university’s community
Last weekend, Orange residents and visitors lined the streets for the first Orange May Parade since the pandemic. Hosted by the Orange Chamber of Commerce, the parade featured a procession of vintage cars, bands, dancers, animals and so much more. Various departments at Chapman University participated in the parade, including Community Relations, Chapman Alumni Association,
In 2021, the Orange Chamber of Commerce celebrates its 100th anniversary as a leader in the business community. Since its establishment in 1921, the Chamber of Commerce has served as a committed resource and advocate for local businesses, advancing common interests within the community and helping to build a strong local economy. Chapman University is
Have you ever attended a City Council meeting? If not, you can catch a replay on the City of Orange’s government cable channel, thanks to the efforts of students in Chapman University’s Dodge College of Film and Media Arts. Chapman has helped operate the city’s PEG (Public, Educational and Government) services channels since 2011, when
This is a tough time for local businesses, and we want to take a moment to recognize the Chamber of Commerce and the City of Orange for their work in coordinating the Plaza Paseo. The outdoor dining venue and shopping experience has been a boon to our community in these uncertain times, and as students arrive
“I never thought I’d be building a float for a parade,” says Jack Raubolt, Vice President of Community Relations at Chapman University. But not only did Raubolt oversee the building of a float to represent Chapman in the recent May Day Parade through Historic Old Towne Orange, but the float won a trophy as the
The neighbors were befuddled – you’re making soup in the garage? Friends raised their eyebrows – do you realize your clothes smell like beef broth? But Chapman University food science alumnus Tuan V. Nguyen (M.S. ’94) was undaunted. He was on a quest to create an instant soup base to help home and restaurant chefs