He’s no cook. “I can boil water for pasta,” says Fred Caporaso, Ph.D., food science professor, Schmid College of Science. But […]
Food Science Program awarded grant from U.S. Department of Agriculture for new research
Food Science Professor Fred Caporaso, Ph.D., weighs in on specific food aversions, like those of cilantro or black licorice.
Christopher Kim, Ph.D., and Jennifer Funk, Ph.D., offered positions abroad.
Journal of Geomatics, Natural Hazards and Risk is out now.
Chapman University Food Science College Bowl Team win a regional competition.
“Beyond Copenhagen” officially kicks off with the screening of some spectacular nature footage.
Chapman Graduate Lauryn Linsell wins Fulbright for the 2010-11 academic year.
