Chapman Hosts 3rd Annual Autism App Jam Public Viewing Fri. 4/24
Over 40 teams from four different universities are competing in this year’s third annual Autism App Jam, which culminates in a […]
Faculty
Radon Concentrations show no definite trend associated with Earthquakes in China
In the last four decades, water and soil radon measurements in earthquake prone areas gave an indication of potential precursor
Big Data Is Changing Healthcare
This article, written by David Ogul, originally appeared on the Los Angeles Times website. There’s a lot of information out
Happy New Year from Dean Hill
Happy New Year from the Schmid College of Science and Technology! If you are new to Chapman University, let me extend
Professor Singh's Findings on Himalayan Glaciers Featured in Times of India
Is dust pollution speeding up melting of Himalayan glaciers? Professor Ramesh Singh, was recently interviewed for an article that ran
Dr. Keller's research blurb featured in The Pickleweed
Professor Keller was recently tasked to write about his experiences during previous research at the Huntington Beach marshes. Below is
Fred Caporaso, Ph.D., Offers 'Tasteful' Insight in "Fine Cooking" He might not cook, but Dr. Caporaso’s research has taken him everywhere.
He’s no cook. “I can boil water for pasta,” says Fred Caporaso, Ph.D., food science professor, Schmid College of Science. But
A Taste for the Science of Food Aversions
Food Science Professor Fred Caporaso, Ph.D., weighs in on specific food aversions, like those of cilantro or black licorice.
Professors Head to Harvard, Stanford For a Year
Christopher Kim, Ph.D., and Jennifer Funk, Ph.D., offered positions abroad.
Schmid College of Science Professor Launches a New Journal
Journal of Geomatics, Natural Hazards and Risk is out now.