Food Science Pioneer, Program Celebrated at Anniversary Party
More than 80 students gathered for the 30th anniversary of the Food Science program.
News
Professor Kim Wins Prestigious Dreyfus Foundation Award
Christopher Kim, Ph.D., has been selected as a Henry Dreyfus Teacher-Scholar for 2010.
Chapman University Students Deliver Fizzy Fun at Local Zoo
Chemistry students wow youngsters in honor of National Chemistry Week.
Professors Head to Harvard, Stanford For a Year
Christopher Kim, Ph.D., and Jennifer Funk, Ph.D., offered positions abroad.
Schmid College of Science Professor Launches a New Journal
Journal of Geomatics, Natural Hazards and Risk is out now.
Food Science Students Take the Cake in Competition
Chapman University Food Science College Bowl Team win a regional competition.
Alumni Focus: Lauryn Linsell ’09 Recieves Fulbright Award
Chapman Graduate Lauryn Linsell wins Fulbright for the 2010-11 academic year.