Need help in converting your recipe into a commercial formulation? Wondering where will you manufacture your product? Want to get insight on how to finance your business?  Then don’t miss From Recipe to Retail: An Entrepreneur’s Workshop on Leading Strategies for Success in the Retail Food Industry where you will learn how to:

  • Develop your product
  • Find a manufacturer
  • Negotiate with brokers and distributors
  • Write an effective business plan
  • Obtain capital backing
  • Market your product to ensure that it will move successfully into the marketplace

What: From Recipe to Retail: An Entrepreneur’s Workshop on Leading Strategies for Success in the Retail Food Industry, presented by Chapman University’s Food Science program and the Leatherby Center for Entrepreneurship and Business Ethics.
When: Friday, September 27 and Saturday, September 28
Where: Chapman University
Admission: Special alumni rate of $250 until September 13 (use discount code alumnifinefoods), $350 general admission after

Register today >>

Questions?  Contact Greg Yudin, food science graduate assistant, via e-mail or at (949) 973-1100.

“The single most important thing I did before launching my relish business was to attend the Chapman University workshop. This class gave me all the necessary information  I needed to get up and running. I highly recommend this short course to anybody who is serious about getting into this industry.”

– Jim Brown, owner Jim Brown’s Relish