Digital Marketing and Communications Manager, Schmid College
It’s almost flu season, and one popular herbal supplement for immune support is ginseng. But what if your supplement contains undeclared ingredients? Ginseng products are vulnerable to fraud, with cheaper plant materials substituted for genuine ingredients, posing risks to consumer health and safety. However, effective methods for identifying adulteration and fraud in ginseng products have
Recent publications by faculty, alumni, and undergraduate students in the Schmid College of Science and Technology demonstrate the breadth of research activity across the college. Richelle Tanner, assistant professor of environmental science and policy, has been awarded a new grant from the Division of Biological Infrastructure at the National Science Foundation. The two-year award, which
Elena Skender ‘25 and Sophia Wallace ‘24 are featured in a Spectrum News 1 story about a research study they carried out with classmates in their plant biology laboratory class this past spring. Working in collaboration with the Irvine Ranch Conservancy, the students studied the thermal limits of common native plant species in Southern California.
Students and faculty from the Schmid College of Science and Technology will be at the annual meeting of the Ecological Society of America in Long Beach, California in August. Among those presenting are Patricia Lopes, associate professor of biological sciences, who will chair an organized oral session on the ecology of disgust, which explores how
The scholarship supports undergraduate students who have financial need and are pursuing a degree in the hard sciences.
The Custom Flavors Scholars in Food Science fellowship will provide support to up to three currently enrolled students in Chapman’s food science program.
Yakir Aharanov, the James J. Farley Professor in Natural Philosophy, has been elected a fellow of the Royal Society. The elected fellows, recognized for their invaluable contributions to science, are leaders in their fields and come from all parts of the world. Other elected Royal Society fellows include Isaac Newton, Charles Darwin, Benjamin Franklin, Dorothy
Anuradha Prakash, professor of food science, has been featured amongst Orange County Business Journal’s Women in STEM. In addition to her longstanding academic research program, Prakash leads one of the few food science testing laboratories in the region. In this role, she regularly works with new and established businesses who are developing new products. Recent
Yakir Aharonov, a professor at Schmid College of Science and Technology and holder of the James J. Farley Professorship in Natural Philosophy, has been elected as a member of the Royal Society, the UK’s national academy of sciences.
In the realm of science courses, Organic Chemistry has a reputation: Daunting. Technical. Stressful. It’s not typically known for inspiring performance art. But for Kurt Horney ’24, two semesters of organic chemistry sparked a creative idea: what would these lectures look like in the form of dance? Horney is a Dance and Biochemistry and Molecular
On Friday, May 3, Dean of Students Jerry Price announced Chapman’s annual Campus Leadership Awards. Schmid College is proud to announce that Schmid seniors Mohamad Hijazi, Lorena Munoz, and Kevin Nguyen won university-wide awards. These standout seniors represent the academic breadth and excellence of Schmid College, and we look forward to following along in their
Lorena Munoz ’24, Noelle Clark ’24 and Emma Kocik ’22 were among a select group of students nationwide recognized with honorable mentions for their applications for Graduate Research Fellowships from the National Science Foundation. Oliver Lopez, instructional associate professor of mathematics, has been appointed as a primary member of Kaiser Permanente’s Institutional Review Board for
October Research Highlights 
Catalyst for Creativity: How Chemistry Inspired a Unique Choreography 
Schmid Seniors Win Big at Campus Leadership Awards