May 11, 2020
The topic is ways to reduce household food waste. One method was to covert used cooking oil into soap. The soap was projected to kill 50+% of bacteria.
Meet Sarah Arnette, Ph.D., a Grand Challenges Initiative Postdoctoral Fellow at the Schmid College of Science and Technology! Dr. Sarah Arnette completed her dissertation in Environmental Life Sciences from Arizona State University in June 2024. She is interested in the impact of changing environmental conditions across time scales on fish mechanics and physiology. Her current
Meet Nicole Schwartz, Ph.D., a Grand Challenges Initiative Postdoctoral Fellow at the Schmid College of Science and Technology! Dr. Schwartz holds a Ph.D. in evolution, ecology, and organismal biology from the University of California, Riverside. She is an evolutionary physiologist who uses an interdisciplinary approach to study the evolution of complex behavior (e.g., exercise). Her
