May 11, 2020
The topic is ways to reduce household food waste. One method was to covert used cooking oil into soap. The soap was projected to kill 50+% of bacteria.
Meet Ana Belén Avilez García, Ph.D., a Grand Challenges Initiative Postdoctoral Fellow at the Schmid College of Science and Technology! Dr. Avilez García holds a bachelor’s degree in mathematics from the Universidad Nacional Autónoma de México and a Ph.D. in mathematics from the University of Coimbra, Portugal. She recently completed a one-year postdoc position at
Congratulations to Dr. Ari Jong-Levinger for receiving $150,000 from the USDA Forest Service National Partnership Office (NPO) and U.S. Endowment for Forestry and Communities (Endowment)! Her research project is titled Exploring the Value of Ignition Reduction on the Impacts of Post-Fire Flooding in Southern California. In partnership with Chapman University and Louisiana State University, Blue
