Pig Ears – Visiting (1510)

When Huell’s bartender at Musso & Frank told Huell how much he liked to eat pig ears as a child…. well Huell dove right in and learned a lot more than he expected about different cultures and this culinary treat.

To see a Latin spin on how pig ears are prepared, Huell stops by Gaytan Foods and sees the pickled pig ears. Then he meets up with Ruben (from Musso’s) at Durango Restaurant where they cook them just like him Mom used to. Finally, he samples a gelatinous Asian delicacy at the Chung King Restaurant.

All in all it’s an amazing and tasty way to bring cultures together, and as always you’re invited to try them out yourself…

Gaytan Foods
www.gaytanfoods.com

Durango
15735 E. Amar Rd.
La Puente, CA
(626) 968-2717

Chung King
206 S. Garfield Ave.
Monterey Park, CA 91754
(626) 280-7430

Note: This episode was released across Public Broadcasting Service’s (PBS) affiliated stations in California, but not necessarily on the same day for each station. The date shown represents an earliest, approximate airdate for this episode.